Simple Empanada Recipe Panlasang Pinoy

Empanada is a popular Filipino dish made with a flour dough filled with meat, vegetables, or seafood. It is then fried to golden brown perfection. This simple empanada recipe is easy to follow and produces delicious results.

Why

• You want to learn how to make empanadas.
• You want a simple and easy-to-follow recipe.
• You want to make empanadas that taste delicious.

How

1. To make empanadas, you will need the following ingredients:
   • Flour
   • Water
   • Salt
   • Oil
   • Filling of your choice (meat, vegetables, or seafood)
   • Egg
   • Bread crumbs
2. To make the dough, combine the flour, water, and salt in a bowl. Mix until a dough forms. Knead the dough for several minutes until it is smooth and elastic.
3. Roll out the dough into a thin sheet. Cut the dough into circles.
4. Fill each circle with your desired filling. Fold the dough over and seal the edges.
5. Fry the empanadas in hot oil until golden brown.
6. Serve with your favorite dipping sauce.

When

• Empanadas are a great party food or snack.
• They can also be enjoyed as a main course.
• Empanadas are best eaten fresh, but they can also be frozen for later.

Where

• Empanadas can be found at Filipino restaurants and markets.
• They can also be made at home.

Tips

• To make sure the empanadas are cooked through, fry them until they are golden brown and the filling is hot.
• If you are not sure how much filling to put in each empanada, start with a small amount and add more if desired.
• Empanadas can be filled with any type of filling you like. Some popular fillings include ground beef, chicken, pork, vegetables, seafood, or cheese.

Recommendation

• If you are looking for a delicious and easy-to-make Filipino dish, empanadas are a great option. They are perfect for parties, snacks, or a quick meal.

Conclusion

Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. With a simple recipe and a few ingredients, you can make these tasty treats at home. So what are you waiting for? Give this recipe a try today!