Simple Enchilada Recipe from Pioneer Woman

Enchiladas are a Mexican dish made with tortillas, cheese, and meat. They are a popular dish for parties and gatherings. This recipe is for a simple enchilada recipe that is easy to make and is sure to please everyone.

Why Make This Recipe?

• This recipe is easy to follow, even for beginners.
• This recipe is affordable.
• This recipe is healthy.
• This recipe is delicious.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the oil over medium heat.
3. Add the ground beef and cook until browned.
4. Add the onion, green pepper, and garlic and cook until softened.
5. Stir in the chili powder, cumin, oregano, salt, and pepper.
6. Pour in the enchilada sauce and bring to a boil.
7. Reduce heat to low and simmer for 15 minutes.
8. Spread 1/2 cup of the enchilada sauce in the bottom of a 9×13 inch baking dish.
9. Dip each tortilla into the enchilada sauce and place it in the baking dish.
10. Fill each tortilla with 1/4 cup of the beef mixture, 1/4 cup of the cheese, and 1/4 cup of the guacamole.
11. Roll up the tortillas and place them seam side down in the baking dish.
12. Pour the remaining enchilada sauce over the enchiladas.
13. Sprinkle the enchiladas with the remaining cheese.
14. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
15. Serve immediately.

FAQ

• Q: Can use a different type of meat in this recipe?
• A: Yes, you can use chicken, pork, or tofu in this recipe.
• Q: Can use a different type of tortilla in this recipe?
• A: Yes, you can use corn tortillas, flour tortillas, or even taco shells in this recipe.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and freeze it. To freeze, assemble the enchiladas as directed and then freeze them for up to 3 months. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them according to the recipe.
• Q: Can use a different type of enchilada sauce in this recipe?
• A: Yes, you can use any type of enchilada sauce that you like in this recipe.

Pros of This Recipe

• Easy to follow.
• Affordable.
• Healthy.
• Delicious.

Tips for Making This Recipe

• Use a good quality tortilla.
• Use a flavorful cheese.
• Use a flavorful meat.
• Don’t overcook the enchiladas.

Recommendation

highly recommend this recipe. It is a simple and delicious way to enjoy enchiladas.

Conclusion

hope you enjoy this recipe!