Simple Enchilada Recipe South Africa



Simple Enchilada Recipe South Africa

Simple Enchilada Recipe South Africa

This article will provide you with a simple and easy-to-follow recipe for enchiladas that are perfect for a quick and delicious meal.

Why Make Enchiladas?

There are many reasons why you might want to make enchiladas. Here are a few of the benefits:

  • They’re easy to make.
  • They’re a great way to use up leftover ingredients.
  • They’re a crowd-pleaser.
  • They’re a great way to get your kids to eat their vegetables.

How to Make Enchiladas

To make enchiladas, you will need the following ingredients:

  • Corn tortillas
  • Enchilada sauce
  • Shredded chicken or beef
  • Cheese
  • Veggies (such as onions, tomatoes, and peppers)
  • Optional toppings (such as sour cream, guacamole, and salsa)

To make the enchiladas, follow these steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large skillet, heat some oil over medium heat.
  3. Add the shredded chicken or beef and cook until browned.
  4. Add the enchilada sauce to the skillet and bring to a simmer.
  5. Spoon some of the enchilada sauce into a corn tortilla.
  6. Add some of the chicken or beef, cheese, and veggies to the tortilla.
  7. Roll up the tortilla and place it in a baking dish.
  8. Repeat steps 5-7 until all of the tortillas are filled.
  9. Pour the remaining enchilada sauce over the enchiladas.
  10. Top the enchiladas with cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.

FAQ

Can use a different type of tortilla?

Yes, you can use flour tortillas instead of corn tortillas. Just be sure to cook them for a little longer, as they will take longer to soften.

Can use a different type of meat?

Yes, you can use any type of meat you like in enchiladas. Some popular options include ground beef, shredded chicken, pork, or tofu.

Can add other vegetables to my enchiladas?

Yes, you can add any vegetables you like to your enchiladas. Some popular options include onions, tomatoes, peppers, zucchini, and mushrooms.

Can use a different type of sauce?

Yes, you can use any type of enchilada sauce you like. Some popular options include red enchilada sauce, green enchilada sauce, and mole sauce.

Can make enchiladas ahead of time?

Yes, you can make enchiladas ahead of time. Just assemble the enchiladas and then cover them with foil and refrigerate. When you’re ready to eat, bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.

Pros of Enchiladas

  • They’re easy to make.
  • They’re a great way to use up leftover ingredients.
  • They’re a crowd-pleaser.
  • They’re a great way to get your kids to eat their vegetables.

Tips for Making Enchiladas

    simple enchilada recipe south africa

    1 cup of corn tortillas

    Mexican enchiladas are typically made with corn tortillas, while South African enchiladas are made with flour tortillas. Mexican enchiladas are also typically filled with meat, while South African enchiladas are often filled with vegetables.

    You can use cornbread, flour tortillas, or even pita bread.

    – 1 pound of ground beef
    – 1 (15 ounce) can of black beans, rinsed and drained
    – 1 (15 ounce) can of corn, drained
    – 1 (10 ounce) can of diced tomatoes with green chilies, undrained
    – 1 (4 ounce) can of chopped green chilies
    – 1/2 cup of chopped onion
    – 1/2 cup of chopped cilantro
    – 1 teaspoon of chili powder
    – 1/2 teaspoon of ground cumin
    – 1/4 teaspoon of salt
    – 1/4 teaspoon of black pepper
    – 8 corn tortillas
    – 1 cup of shredded cheddar cheese
    – Sour cream, for serving
    – Guacamole, for serving
    – Chopped tomatoes, for serving

    1 cup of flour
    1 teaspoon of salt
    1 teaspoon of baking powder
    1/2 cup of vegetable oil
    1 cup of water
    1/2 cup of red enchilada sauce
    1/2 cup of shredded cheddar cheese
    1/2 cup of shredded mozzarella cheese
    1/2 cup of cooked chicken, shredded
    1/2 cup of black beans, rinsed and drained
    1/2 cup of corn, drained
    1/4 cup of chopped onion
    1/4 cup of chopped green bell pepper
    1/4 cup of chopped red bell pepper

    Meat: Shredded beef, chicken, pork, or tofu

    Enchiladas are a type of Mexican dish that is made with corn tortillas that are filled with a variety of meats, vegetables, and cheese. They are then rolled up and baked in a sauce. Tacos are also a type of Mexican dish, but they are made with smaller tortillas that are folded in half and filled with the same types of ingredients as enchiladas. The main difference between the two dishes is that enchiladas are baked, while tacos are fried.

    Rate this post