Simple Ginger Scones

Ginger scones are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. They are made with a simple dough that is flavored with ginger and then baked until golden brown.

Why Make Ginger Scones?

• You can control the ingredients and make sure that they are fresh and high-quality.
• You can customize the recipe to your own taste.
• You can save money by making your own scones.

How to Make Ginger Scones

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the melted butter, egg, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the grated ginger.
6. Drop the dough by spoonfuls onto a greased baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool completely before enjoying.

When to Enjoy Ginger Scones

Ginger scones are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.

Where to Enjoy Ginger Scones

Ginger scones are a great treat to enjoy for breakfast, brunch, or dessert. They can also be served as a snack or as part of a tea party.

Tips for Making Ginger Scones

• For a chewier scone, add 1/2 cup of old-fashioned oats to the dough.
• For a sweeter scone, add 1/2 cup of brown sugar to the dough.
• For a spicier scone, add more grated ginger to the dough.

Recommendation

If you are looking for a delicious and easy-to-make treat, highly recommend trying this recipe for simple ginger scones. They are sure to become a new favorite in your home!

Conclusion

Ginger scones are a delicious and versatile treat that can be enjoyed for any occasion. They are easy to make and can be customized to your own taste. So what are you waiting for? Give this recipe a try today!

FAQ

What are the ingredients for ginger scones?

The ingredients for ginger scones include flour, baking powder, sugar, salt, butter, egg, and milk.

How long does it take to make ginger scones?

It takes about 30 minutes to make ginger scones, from start to finish.

How do store ginger scones?

Ginger scones can be stored in an airtight container at room temperature for up to 3 days.

Can freeze ginger scones?

Yes, ginger scones can be frozen for up to 3 months. To freeze ginger scones, wrap them individually in plastic wrap and then place them in a freezer bag.

What are some other ways to enjoy ginger scones?

Ginger scones can be enjoyed with a variety of toppings, such as butter, jam, cream cheese, or ice cream. They can also be used as a base for a variety of other desserts, such as trifles or cheesecakes.

What are the benefits of eating ginger scones?

Ginger scones are a good source of fiber, which can help