Simple Lasagna Recipe with Mozzarella Cheese

Lasagna is a classic Italian dish that is often made with layers of pasta, sauce, and cheese. This recipe is a simplified version that is perfect for busy weeknights. It is made with a homemade marinara sauce, ricotta cheese, and mozzarella cheese. The lasagna is baked in a casserole dish until it is golden brown and bubbling.

Why Make This Recipe?

• This recipe is quick and easy to make.
• It requires only a few simple ingredients.
• The lasagna can be made ahead of time and reheated before serving.
• This recipe is a great way to use up leftover pasta and cheese.

How to Make This Recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the ricotta cheese, Parmesan cheese, egg, and salt and pepper to taste.
3. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Add the crushed tomatoes, tomato sauce, and oregano and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
4. Spread a layer of marinara sauce in the bottom of a 9×13 inch baking dish. Top with a layer of lasagna noodles, then a layer of ricotta cheese mixture, then a layer of mozzarella cheese. Repeat layers, ending with a layer of mozzarella cheese.
5. Cover the lasagna with foil and bake for 30-35 minutes, or until the cheese is melted and bubbly. Let cool for 10 minutes before serving.

FAQ

• Q: Can use another type of pasta for this recipe?
• A: Yes, you can use any type of lasagna noodles that you like.
• Q: Can use another type of cheese for this recipe?
• A: Yes, you can use any type of mozzarella cheese that you like. You can also use a combination of mozzarella and Parmesan cheese.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, cover the lasagna with foil and bake at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
• Q: How many servings does this recipe make?
• This recipe makes about 8 servings.

Pros of This Recipe

• This recipe is quick and easy to make.
• It requires only a few simple ingredients.
• The lasagna can be made ahead of time and reheated before serving.
• This recipe is a great way to use up leftover pasta and cheese.

Tips for Making This Recipe

• To make the lasagna ahead of time, assemble the lasagna in a casserole dish and cover it with plastic wrap. Refrigerate the lasagna for up to 24 hours before baking.
• When baking the lasagna, be sure to preheat the oven to 375 degrees F (190 degrees C).
• Serve the lasagna immediately with your favorite toppings, such as fresh basil, grated Parmesan cheese, or marinara sauce.

Summary
This simple lasagna recipe with mozzarella cheese is a great way to make a delicious and comforting meal at home. The recipe is quick and easy to make, requires only a few simple ingredients, and can be made ahead of time and reheated before serving. So what are you waiting for? Give this recipe a try today!