Simple Lemon Cake Recipe

Lemon cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple and uses only a few ingredients, making it perfect for beginners.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup lemon juice
• 1 tablespoon grated lemon zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the lemon juice and zest.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

Frosting

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the cream cheese and butter until smooth. Beat in the powdered sugar, lemon juice, and vanilla extract until combined.
2. Spread the frosting over the cooled cake.

FAQ

Q: What can use instead of buttermilk?

A: You can use 1 cup of milk mixed with 1 tablespoon of lemon juice.

Q: Can make this cake ahead of time?

A: Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Q: Can freeze this cake?

A: Yes, you can freeze the cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then foil. Thaw the cake overnight in the refrigerator before frosting.

Pros

• This cake is delicious and moist.
• It is easy to make and only requires a few simple ingredients.
• The lemon flavor is bright and refreshing.
• This cake is perfect for any occasion, from a birthday party to a potluck.

Tips

• For a more intense lemon flavor, use lemon zest in addition to lemon juice.
• If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice.
• To make the cake even more moist, bake it in a bundt pan.

Summary

This simple lemon cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With only a few ingredients and simple steps, you can have a delicious cake in