Simple Mac and Cheese Recipe
Mac and cheese is a classic comfort food that is loved by people of all ages. It’s a simple dish to make, but it’s also very delicious. This recipe for simple mac and cheese is perfect for a quick and easy weeknight meal.
Ingredients
- 1 pound elbow macaroni
- 1 tablespoon butter
- 1/2 cup flour
- 1/2 cup milk
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions.
- While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is lightly browned.
- Slowly whisk in the milk and heavy cream. Bring to a simmer and cook, stirring constantly, for 5 minutes, or until the sauce has thickened.
- Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper.
- Drain the macaroni and add it to the saucepan with the cheese sauce. Stir to combine.
- Pour the macaroni and cheese into a large baking dish. Bake in a preheated 350 degree F oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
FAQ
Q: Why should make this recipe?
There are many reasons why you should make this recipe for simple mac and cheese. Here are a few:
- It’s easy to make.
- It’s delicious.
- It’s a family favorite.
- It’s perfect for a quick and easy weeknight meal.
Q: What are the benefits of making this recipe?
There are many benefits to making this recipe for simple mac and cheese. Here are a few:
- It’s a great way to use up leftover pasta.
- It’s a budget-friendly meal.
- It’s a great way to feed a crowd.
Q: What are the disadvantages of making this recipe?
There are no real disadvantages to making this recipe for simple mac and cheese. However, there are a few things to keep in mind:
- It’s a high-calorie dish.
- It’s not the healthiest dish.
- It’s not the most low-carb dish.
Pros
- Easy to make
- Delicious
- Family favorite
- Perfect for a quick and easy weeknight meal
Tips
- Use a good quality cheese.
- Don’t overcook the pasta.
- Add some extra toppings like bacon, broccoli, or tomatoes.
Summary
Simple mac and cheese is a delicious and easy-to-make dish that everyone will love. This recipe is perfect for a quick and easy weeknight meal, a potluck or party, or camping or tailgating. highly recommend this recipe to anyone who loves mac and cheese.
simple mac and cheese recipe
Ingredients:
You can use any kind of cheese you like, but a good choice for a simple mac and cheese recipe is cheddar cheese.
1 pound elbow macaroni
1/2 cup butter
2 cups milk
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
Cheddar cheese
Macaroni and cheese is a dish made with macaroni noodles and a cheese sauce, while mac and cheese is a dish made with macaroni noodles and a cheese sauce that has been thickened with a roux.
1 cup
Cheddar cheese, Gruyere cheese, Parmesan cheese, and a little bit of mozzarella cheese.