Simple Mac and Cheese Recipe



Simple Mac and Cheese Recipe

Simple Mac and Cheese Recipe

Mac and cheese is a classic comfort food that is loved by people of all ages. It’s a simple dish to make, but it’s also very delicious. This recipe for simple mac and cheese is perfect for a quick and easy weeknight meal.

Ingredients

  • 1 pound elbow macaroni
  • 1 tablespoon butter
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 cup heavy cream
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package directions.
  2. While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Add the flour and whisk to combine. Cook for 1 minute, or until the mixture is lightly browned.
  3. Slowly whisk in the milk and heavy cream. Bring to a simmer and cook, stirring constantly, for 5 minutes, or until the sauce has thickened.
  4. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, and pepper.
  5. Drain the macaroni and add it to the saucepan with the cheese sauce. Stir to combine.
  6. Pour the macaroni and cheese into a large baking dish. Bake in a preheated 350 degree F oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve immediately.

FAQ

Q: Why should make this recipe?

There are many reasons why you should make this recipe for simple mac and cheese. Here are a few:

  • It’s easy to make.
  • It’s delicious.
  • It’s a family favorite.
  • It’s perfect for a quick and easy weeknight meal.

Q: What are the benefits of making this recipe?

There are many benefits to making this recipe for simple mac and cheese. Here are a few:

  • It’s a great way to use up leftover pasta.
  • It’s a budget-friendly meal.
  • It’s a great way to feed a crowd.

Q: What are the disadvantages of making this recipe?

There are no real disadvantages to making this recipe for simple mac and cheese. However, there are a few things to keep in mind:

  • It’s a high-calorie dish.
  • It’s not the healthiest dish.
  • It’s not the most low-carb dish.

Pros

  • Easy to make
  • Delicious
  • Family favorite
  • Perfect for a quick and easy weeknight meal

Tips

  • Use a good quality cheese.
  • Don’t overcook the pasta.
  • Add some extra toppings like bacon, broccoli, or tomatoes.

Summary

Simple mac and cheese is a delicious and easy-to-make dish that everyone will love. This recipe is perfect for a quick and easy weeknight meal, a potluck or party, or camping or tailgating. highly recommend this recipe to anyone who loves mac and cheese.

simple mac and cheese recipe

Ingredients:

You can use any kind of cheese you like, but a good choice for a simple mac and cheese recipe is cheddar cheese.

1 pound elbow macaroni
1/2 cup butter
2 cups milk
1/2 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper

Cheddar cheese

Macaroni and cheese is a dish made with macaroni noodles and a cheese sauce, while mac and cheese is a dish made with macaroni noodles and a cheese sauce that has been thickened with a roux.

1 cup

Cheddar cheese, Gruyere cheese, Parmesan cheese, and a little bit of mozzarella cheese.

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