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Simple Orange Cake Recipe

Orange cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and requires only a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup orange juice
• 1/2 cup grated orange zest

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the orange juice and zest.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you prefer. All-purpose flour is the most common type of flour used for baking, but you can also use whole wheat flour, bread flour, or cake flour.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you prefer. White sugar is the most common type of sugar used for baking, but you can also use brown sugar, powdered sugar, or honey.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you prefer. Vegetable oil is the most common type of oil used for baking, but you can also use canola oil, olive oil, or coconut oil.

Q: Can use a different type of milk?

A: Yes, you can use any type of milk that you prefer. Cow’s milk is the most common type of milk used for baking, but you can also use almond milk, soy milk, or oat milk.

Q: Can use a different type of orange juice?

A: Yes, you can use any type of orange juice that you prefer. Fresh orange juice is the most common type of orange juice used for baking, but you can also use frozen orange juice concentrate or bottled orange juice.

Q: Can use a different type of orange zest?

A: Yes, you can use any type of orange zest that you prefer. Fresh orange zest is the most common type of orange zest used for baking, but you can also use dried orange zest or candied orange zest.

Pros

• Easy to make
• Delicious
• Moist
• Perfect for any occasion

Tips

• Use fresh oranges for the best flavor.
• Be sure to grease and flour the pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean