Simple Recipe Beef Stroganoff
Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is sure to please everyone.
Why Make Beef Stroganoff?
- You don’t know how to make beef stroganoff.
- You don’t have the time to make a complicated dish.
- You want a healthy and delicious meal.
How to Make Beef Stroganoff
- In a large skillet, heat the olive oil over medium heat.
- Add the beef strips and cook until browned on all sides.
- Add the mushrooms and cook until softened.
- Add the garlic and cook for 1 minute more.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Whisk in the sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
When to Make Beef Stroganoff
- This recipe is perfect for a quick and easy weeknight meal.
- It is also great for a special occasion or holiday meal.
Where to Make Beef Stroganoff
- This recipe can be made at home in a few simple steps.
- It can also be made ahead of time and reheated for a later meal.
Tips for Making Beef Stroganoff
- Use a good quality beef tenderloin for the best results.
- Make sure to cook the beef until it is cooked through.
- Serve the beef stroganoff with your favorite sides, such as rice, mashed potatoes, or vegetables.
Recommendations for Beef Stroganoff
- This simple recipe is a great way to enjoy a delicious and healthy meal. It is perfect for a quick and easy weeknight meal, or for a special occasion or holiday meal.
Conclusion
Beef stroganoff is a classic Russian dish that is sure to please everyone. This simple recipe makes a delicious and healthy beef stroganoff that is perfect for a quick and easy weeknight meal.
FAQ
What is beef stroganoff?
Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is sure to please everyone.
What are the ingredients for beef stroganoff?
The ingredients for beef stroganoff include beef strips, mushrooms, sour cream, Worcestershire sauce, beef broth, garlic, and salt and pepper to taste.
How do you make beef stroganoff?
To make beef stroganoff, you will first need to brown the beef strips in a skillet over medium heat. Then, you will add the mushrooms and cook until softened. Next, you will add the garlic and cook for 1 minute more. Then, you will pour in the beef broth and bring to a boil. Reduce heat and simmer for 15 minutes. Finally, you will whisk in the sour cream and Worcestershire sauce. Season with salt and pepper to taste. Serve over cooked egg noodles.
What is the best cut of beef for beef stroganoff?
The best cut of beef for beef stroganoff is a beef tenderloin. Beef tenderloin is a tender and flavorful cut of beef that is perfect for this dish.
simple recipe beef stroganoff
– 1 pound flank steak, cut into 1-inch pieces
– 1 tablespoon vegetable oil
– 1/2 cup finely chopped onion
– 1/2 cup finely chopped green bell pepper
– 1/2 cup finely chopped red bell pepper
– 1 (10 3/4 ounce) can condensed cream of mushroom soup
– 1/2 cup sour cream
– 1/4 cup dry white wine
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup chopped fresh parsley leaves
1 pound flank steak, cut into 1-inch strips
1/2 cup (1 stick) unsalted butter
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1 (14.5 ounce) can beef broth
1/2 cup dry white wine
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sour cream
1/2 cup chopped fresh parsley leaves
About 20 minutes
2 pounds flank steak, cut into 1-inch strips
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 (14.5 ounce) can beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 cup dry red wine
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1 lb. flank steak, cut into 1-inch strips
1/2 cup all-purpose flour
1 tablespoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can beef broth
1 cup sour cream
1/2 cup chopped fresh parsley
– 1 pound flank steak, cut into 1-inch strips
– 1 tablespoon vegetable oil
– 1/2 cup finely chopped onion
– 1/2 cup finely chopped green bell pepper
– 1/2 cup finely chopped red bell pepper
– 1 (10.75 ounce) can condensed cream of mushroom soup
– 1 cup sour cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley leaves
20-25 minutes