Simple recipe for apple pie moonshine
Learn how to make a delicious and easy apple pie moonshine at home with this simple recipe. This moonshine is perfect for a wintertime party or just a relaxing night in.
What you need
- 1 gallon apple cider
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup water
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 (750 ml) bottle of Everclear
Instructions
1. In a large pot, combine the apple cider, brown sugar, white sugar, water, cinnamon, cloves, nutmeg, and vanilla extract. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
3. Remove from heat and let cool completely.
4. Strain the mixture into a clean gallon jug.
5. Add the Everclear and seal the jug tightly.
6. Store the moonshine in a cool, dark place for at least 2 weeks.
7. After 2 weeks, the moonshine is ready to drink.
When to serve
This moonshine is best served chilled. It can be enjoyed on its own or mixed with other drinks, such as lemonade or cola. This moonshine is perfect for a wintertime party or just a relaxing night in.
Where to serve
This moonshine can be enjoyed at home or anywhere else you like. It is a great gift for friends and family.
Tips
* If you don’t have a lot of time, you can skip the simmering step and just add the Everclear to the cooled apple cider mixture.
* You can also add other flavors to the moonshine, such as vanilla, cinnamon, or nutmeg.
* Be sure to store the moonshine in a cool, dark place.
* This moonshine is best enjoyed within 6 months.
Recommendation
This moonshine is delicious and easy to make. It is perfect for a wintertime party or just a relaxing night in. Be sure to try this recipe and let us know what you think!
Conclusion
Thank you for reading our article on how to make simple recipe for apple pie moonshine. We hope you enjoy this recipe and find it helpful.
simple recipe for apple pie moonshine
– 1 gallon apple cider
– 1 gallon apple juice
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1 packet active dry yeast
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
Use a combination of tart and sweet apples for the best flavor. Granny Smith, Fuji, and Honeycrisp are all good options.
Any type of apple will work, but tart apples like Granny Smith or McIntosh are best.
1 gallon apple juice to 1 gallon Everclear
You can use any type of jar that you want, but mason jars are the most common.
Brown sugar
What is the best way to store apple pie moonshine?