Simple Recipe for Cheesecake

Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This simple recipe makes a perfect cheesecake that is easy to follow and will impress your guests.

What You Need

• 1 cup graham cracker crumbs
• 1/2 cup melted butter
• 16 ounces cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup sour cream

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Pour the filling over the graham cracker crust.
4. Bake in the preheated oven for 45-50 minutes, or until the filling is set. Let cool completely before serving.

When to Serve

This cheesecake is perfect for any occasion, but it is especially delicious served on a hot summer day. It can be made ahead of time and refrigerated for up to 2 days before serving. To serve, let the cheesecake come to room temperature for about 30 minutes before slicing and serving.

Where to Serve

This cheesecake is best served chilled. It can be enjoyed on its own or with fresh fruit, whipped cream, or chocolate sauce.

Tips

• To prevent the cheesecake from cracking, make sure the oven is not too hot and that the cheesecake is not overbaked.
• If you are worried about the cheesecake cracking, you can wrap the springform pan in aluminum foil before baking.
• To make a marbled cheesecake, add 1/2 cup of melted chocolate to half of the cheesecake filling. Then, swirl the chocolate filling into the plain filling.

Recommendations

• If you are looking for a delicious and easy-to-make cheesecake, this is the perfect recipe for you. It is sure to impress your guests and be a hit at any party or gathering.
• This cheesecake is also a great way to use up any leftover graham crackers or cream cheese.
• If you are looking for a gluten-free cheesecake, you can use gluten-free graham crackers or a gluten-free crust.

Conclusion

This simple recipe for cheesecake is a delicious and creamy dessert that is perfect for any occasion. It is easy to follow and doesn’t require a lot of ingredients, making it the perfect recipe for beginners or those who don’t have a lot of time to cook. So what are you waiting for? Try this recipe today and see how easy it is to make a delicious and impressive cheesecake!