Simple Recipe for Cinnamon Rolls

Cinnamon rolls are a delicious and popular breakfast treat. They are made with a simple dough that is rolled out, filled with cinnamon and sugar, and then rolled up and baked.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 teaspoon ground cinnamon

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Cover the dough with plastic wrap and let it rest in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, prepare the filling by mixing together the brown sugar, cinnamon, and melted butter.
7. After the dough has risen, punch it down and roll it out into a 12×16-inch rectangle.
8. Spread the cinnamon filling over the dough, leaving a 1-inch border around the edges.
9. Roll the dough up tightly from the long side, then pinch the seam to seal.
10. Cut the roll into 12 pieces and place them in a greased 9×13-inch baking pan.
11. Cover the rolls with plastic wrap and let them rise in a warm place for 30 minutes, or until doubled in size.
12. Preheat the oven to 375 degrees F (190 degrees C).
13. Bake the rolls for 25-30 minutes, or until golden brown.
14. Let the rolls cool slightly before frosting them with your favorite frosting.

FAQ

Q: Can make these rolls ahead of time?

Yes, you can make the rolls up to 24 hours ahead of time. After you have shaped the rolls, place them in a greased 9×13-inch baking pan and cover with plastic wrap. Refrigerate the rolls overnight. In the morning, let the rolls come to room temperature for 30 minutes before baking.

Q: What can use instead of brown sugar in the filling?

You can use granulated sugar or white sugar in the filling instead of brown sugar.

Q: Can use a different type of frosting for these rolls?

Yes, you can use any type of frosting you like for these rolls. Some popular options include cream cheese frosting, vanilla frosting, or chocolate frosting.

Q: What are some other ways to enjoy cinnamon rolls?

Cinnamon rolls can be enjoyed for breakfast, brunch, or dessert. They can be eaten plain, with butter, or with your favorite frosting. You can also add toppings to your cinnamon rolls, such as fruit, nuts, or chocolate chips.

Pros of Making Cinnamon Rolls

• Cinnamon rolls are a delicious and comforting breakfast treat.
• They are easy to make and only require a few simple ingredients.
• Cinnamon rolls can be made ahead of time and enjoyed for breakfast, brunch, or dessert.
• Cinnamon rolls are a great way to impress your guests.

Tips for Making Cinnamon Rolls