Simple recipe for digestive biscuits

Digestive biscuits are a type of biscuit that is often used as a snack or as part of a meal. They are typically made with flour, butter, sugar, and baking powder. They are also often flavored with spices such as cinnamon or nutmeg.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg
• 1 tablespoon milk

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, butter, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a small bowl, whisk together the egg and milk. Add the egg mixture to the dry ingredients and mix until just combined. Do not overmix.
4. Roll out the dough to 1/2-inch thickness. Cut the dough into 2-inch squares.
5. Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden brown.
6. Let the biscuits cool completely before enjoying.

FAQ

Q: Why are digestive biscuits called digestive biscuits?

A: Digestive biscuits are called digestive biscuits because they are said to aid digestion. The biscuits are made with a high proportion of whole wheat flour, which is a good source of fiber. Fiber helps to move food through the digestive system and can help to prevent constipation.

Q: Can make digestive biscuits gluten-free?

A: Yes, you can make digestive biscuits gluten-free by using a gluten-free flour blend. There are many different gluten-free flour blends available, so you can choose one that you like.

Q: Can make digestive biscuits vegan?

A: Yes, you can make digestive biscuits vegan by using a vegan butter substitute and a vegan egg replacer. There are many different vegan butter substitutes and egg replacers available, so you can choose one that you like.

Q: Can make digestive biscuits ahead of time?

A: Yes, you can make digestive biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze digestive biscuits for up to 2 months.

Pros

• Digestive biscuits are a healthy snack. They are made with whole wheat flour, which is a good source of fiber.
• Digestive biscuits are low in fat and calories.
• Digestive biscuits are a good source of vitamins and minerals.
• Digestive biscuits are delicious and versatile. They can be enjoyed on their own or with a variety of toppings.

Tips

• Use a food processor to make the dough for the biscuits. This will help to ensure that the biscuits are evenly mixed and that they have a consistent texture.
• Chill the dough for at least 30 minutes before baking. This will help to prevent the biscuits from spreading too much during baking.
• Bake the biscuits until they are golden brown. This will help to ensure that they are cooked through and that they have a delicious flavor.

Summary

Digestive biscuits are a delicious and healthy snack that can be enjoyed by people of all ages. They are made with whole wheat flour, which is a good source of fiber. They are also low in fat and calories and are a good source of vitamins and minerals. Digestive biscuits can be enjoyed on their own or with a variety of toppings.