Simple Recipe for Dinner Rolls Without Eggs

Learn how to make delicious dinner rolls without eggs. This easy recipe is perfect for vegans, vegetarians, or anyone who is allergic to eggs.

Why You Might Want to Make Dinner Rolls Without Eggs

• You are allergic to eggs
• You are a vegan or vegetarian
• You are looking for a healthier alternative to traditional dinner rolls

How to Make Dinner Rolls Without Eggs

1. In a large bowl, combine the following ingredients:
   • 2 cups all-purpose flour
   • 1 teaspoon sugar
   • 1 teaspoon salt
   • 1 cup warm water
   • 1 tablespoon olive oil
   • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
2. Mix the ingredients together until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Punch down the dough and divide it in half.
7. Roll out each half of the dough into a 12-inch circle.
8. Cut the circle into 12 wedges.
9. Place the wedges on a greased baking sheet.
10. Bake for 15-20 minutes, until golden brown.
11. Let cool for a few minutes before serving.

FAQ

• Q: Can use a different type of milk in this recipe?
• A: Yes, you can use any type of milk that you like. Almond milk, soy milk, or oat milk would all work well in this recipe.
• Q: Can use a different type of flour in this recipe?
• Yes, you can use any type of flour that you like. Whole wheat flour, gluten-free flour, or spelt flour would all work well in this recipe.
• Q: Can make these rolls ahead of time?
• Yes, you can make these rolls ahead of time and freeze them. After the rolls have risen, bake them for 15 minutes, or until golden brown. Let the rolls cool completely, then wrap them individually in plastic wrap and freeze them. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them for 10-15 minutes, until heated through.

Pros of Making Dinner Rolls Without Eggs

• They are vegan and vegetarian-friendly
• They are a healthier alternative to traditional dinner rolls
• They are easy to make
• They are delicious

Tips for Making the Best Dinner Rolls Without Eggs

• Use room temperature ingredients for best results.
• Knead the dough until it is smooth and elastic.
• Let the dough rise in a warm place for at least 2 hours.
• Bake the rolls until they are golden brown and cooked through.

Recommendation

recommend serving these dinner rolls with your favorite dipping sauce, such as butter, jam, or honey.

Conclusion

These simple dinner rolls without eggs are delicious, easy to make, and perfect for any occasion. Try them today!