Simple Recipe for Gulasch

Gulasch is a traditional Hungarian dish made with beef, onions, and paprika. It is a hearty and flavorful dish that is perfect for a cold winter day.

Ingredients

• 1 pound beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup water
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 cup sour cream

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the oil.
2. Add the onions and cook until softened.
3. Add the garlic, paprika, salt, and pepper and cook for 1 minute more.
4. Add the beef broth, water, bay leaf, oregano, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
5. Stir in the sour cream and serve immediately.

FAQ

Q: What is the difference between gulasch and goulash?

Goulash is a Hungarian stew made with beef, onions, peppers, and tomatoes. Gulasch is a similar dish, but it is made with beef, onions, and paprika.

Q: What can use instead of beef chuck roast?

You can use any type of beef, such as sirloin, flank steak, or tenderloin. You can also use chicken, pork, or lamb.

Q: What can use instead of paprika?

You can use cayenne pepper, chili powder, or smoked paprika.

Q: Can make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving.

Q: What are some other ways to serve this dish?

You can serve this dish with rice, noodles, or mashed potatoes. You can also add vegetables such as carrots, potatoes, or green beans.

Pros of Making Gulasch

• Gulasch is a hearty and flavorful dish that is perfect for a cold winter day.
• It is a relatively simple dish to make, with only a few ingredients.
• Gulasch can be made ahead of time and reheated before serving.
• Gulasch is a versatile dish that can be served with a variety of side dishes.

Tips for Making Gulasch

• Use a good quality beef chuck roast for the best flavor.
• Brown the beef in the oil before adding the onions and other ingredients. This will help to seal in the juices and create a richer flavor.
• Simmer the gulasch for at least 1 hour, or until the beef is tender.
• Serve the gulasch with rice, noodles, or mashed potatoes.

Summary

Gulasch is a delicious and hearty dish that is perfect for a cold winter day. It is a relatively simple dish to make, with only a few ingredients. Gulasch can be made ahead of time and reheated before serving. It is a versatile dish that can be served with a variety of side dishes.