Simple Recipe for Lasagna Bolognese

Lasagna bolognese is a classic Italian dish that is perfect for a family dinner or a special occasion. It is made with layers of pasta, meat sauce, and cheese, and it is baked in the oven until golden brown and bubbly. This recipe is simple to follow, and it produces a delicious lasagna that everyone will love.

Why Make a Simple Recipe for Lasagna Bolognese?

• You may not have a lot of time to cook.
• You may not be a confident cook.
• You may be on a budget.
• You may want to make a lasagna that everyone will enjoy.

How to Make a Simple Recipe for Lasagna Bolognese

Ingredients:

• 1 pound lasagna noodles
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1/4 cup mozzarella cheese

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cook lasagna noodles according to package directions.
3. In a large skillet, brown ground beef over medium heat. Drain excess fat.
4. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. In a 9×13 inch baking dish, spread a layer of sauce on the bottom. Top with a layer of noodles, then a layer of meat sauce, a layer of ricotta cheese, and a layer of mozzarella cheese. Repeat layers until all ingredients are used.
7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is melted and bubbly.
8. Let cool for 10 minutes before slicing and serving.

When to Make a Simple Recipe for Lasagna Bolognese?

This lasagna is perfect for a family dinner or a special occasion. It can be made ahead of time and reheated before serving.

Where to Serve a Simple Recipe for Lasagna Bolognese?

This lasagna is best served warm. It can be eaten on its own or with a side salad.

Tips for Making a Simple Recipe for Lasagna Bolognese

• To make the lasagna ahead of time, assemble the lasagna without the cheese and bake it for 30 minutes. Let cool completely, then cover and refrigerate. When you are ready to serve, reheat the lasagna in the oven for 15 minutes, or until the cheese is melted and bubbly.
• If you don’t have a lot of time to make the lasagna sauce, you can use a jar of marinara sauce instead.
• You can also add other vegetables to the lasagna, such as mushrooms, zucchini, or spinach.
• Garnish the lasagna with fresh basil before serving.

Recommendation for a Simple Recipe for Lasagna Bolognese

This lasagna is a delicious and easy-to-make dish that everyone will love. It is perfect for a family dinner or a special occasion.