Simple Recipe for Vegan Zucchini Bread

Zucchini bread is a delicious and healthy way to use up summer zucchini. This recipe is vegan and gluten-free, making it a great option for people with dietary restrictions. It’s also very easy to make, so you can have a fresh loaf of bread on your table in no time.

Why Make Vegan Zucchini Bread?

• You’re looking for a healthy and delicious way to use up summer zucchini.
• You’re vegan or gluten-free and need a bread that fits your dietary restrictions.
• You want a quick and easy recipe that you can make at home.

How to Make Vegan Zucchini Bread

1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded zucchini.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and enjoying.

When to Serve Vegan Zucchini Bread

• This bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
• You can also freeze the bread for up to 2 months. To thaw, simply let the bread come to room temperature before slicing and enjoying.

Where to Serve Vegan Zucchini Bread

• This bread is perfect for breakfast, brunch, or a snack.
• It can also be served as a dessert with a scoop of ice cream or a drizzle of chocolate sauce.

Tips for Making Vegan Zucchini Bread

• If you don’t have any zucchini on hand, you can use carrots, apples, or even pumpkin in this recipe.
• Feel free to add your own mix-ins, such as nuts, seeds, or dried fruit.
• If you want a more moist bread, you can add a little bit of milk or yogurt to the batter.

Recommendation

This bread is a delicious and healthy way to enjoy summer zucchini. It’s also very easy to make, so you can have a fresh loaf of bread on your table in no time.

Conclusion

hope you enjoy this simple recipe for vegan zucchini bread! If you have any questions or comments, please feel free to leave them below.