Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. This simple recipe is perfect for beginners or anyone who wants a delicious and easy-to-make treat.
- They’re easy to make.
- They don’t require a lot of ingredients.
- They’re perfect for beginners.
- They can be customized to your liking.
- They’re delicious!
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For a quick and easy snack.
- For a dessert after dinner.
- For a party or potluck.
- For a holiday gathering.
- For a special occasion.
- At home.
- At a friend’s house.
- In a camping trip.
- At a bake sale.
- In a restaurant.
- Use high-quality ingredients.
- Melt the butter and brown sugar together slowly to avoid scorching.
- Don’t overmix the dough.
- Bake the cookies until they’re golden brown.
- Let the cookies cool completely before eating them.
Recommendation
highly recommend making a simple recipe of chocolate chip cookies because they’re delicious, easy to make, and perfect for any occasion. So next time you’re looking for a quick and easy dessert, give this recipe a try!
Conclusion
A simple recipe of chocolate chip cookies is a great way to satisfy your sweet tooth without having to spend a lot of time or effort. So next time you’re looking for a quick and easy dessert, give this recipe a try!
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
1 cup
Chill the dough for at least 30 minutes before baking.
To make the dough, cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
375 degrees F (190 degrees C)
1 teaspoon baking soda
Prepare the dough according to the recipe, then divide it in half and wrap each half in plastic wrap. Refrigerate for up to 3 days or freeze for up to 3 months. When you’re ready to bake, let the dough come to room temperature for about 30 minutes, then roll it out and cut into shapes. Bake as directed.