Simple Recipes for Apple Pie



Simple Recipes for Apple Pie

Simple Recipes for Apple Pie

Apple pie is a classic American dessert that is loved by people of all ages. It is a delicious and easy-to-make treat that can be enjoyed by the whole family. This article will provide you with simple recipes for apple pie that are sure to please everyone.

What is Apple Pie?

Apple pie is a dessert made with a pastry crust filled with apples and topped with a lattice crust. It is a traditional American dessert that is often served during the holidays.

Why Make Apple Pie?

  • Apple pie is a delicious and easy-to-make dessert.
  • Apple pie is a great way to use up fresh apples.
  • Apple pie is a classic American dessert that is perfect for any occasion.

How to Make Apple Pie

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. Add the milk and stir until the dough just comes together.
  5. Turn the dough out onto a floured surface and knead for a few minutes, until smooth.
  6. Roll out the dough into a 12-inch circle and place it in a 9-inch pie plate.
  7. In a large bowl, combine the apples, sugar, cinnamon, and nutmeg.
  8. Pour the apple filling into the pie crust.
  9. Roll out the remaining dough into a 10-inch circle and place it on top of the apple filling.
  10. Trim the edges of the dough and crimp to seal.
  11. Cut slits in the top of the pie.
  12. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  13. Let the pie cool for at least 1 hour before serving.

FAQ

  • Q: What kind of apples are best for apple pie?
  • A: Any kind of apple can be used for apple pie, but some varieties are better than others. Granny Smith apples are a good choice because they are tart and crisp. Other good choices include Honeycrisp apples, McIntosh apples, and Fuji apples.
  • Q: Can use frozen apples for apple pie?
  • A: Yes, you can use frozen apples for apple pie. Just be sure to thaw them completely before using them.
  • Q: What is the best way to make a flaky pie crust?
  • A: The best way to make a flaky pie crust is to use cold butter and ice water. Cut the butter into small pieces and add it to the flour mixture. Then, add the ice water and mix until the dough just comes together. Do not overmix the dough, as this will make it tough.
  • Q: How long does apple pie last?
  • Apple pie can last for up to 4 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months.

Pros of Apple Pie

  • Apple pie is a delicious and easy-to-make dessert.
  • Apple pie is a great way to use up fresh apples.
  • Apple pie is a classic American dessert that is perfect for any occasion.

Tips for Making Apple Pie

  • Use a sharp knife to cut the apples into thin slices.
  • Do not overmix the dough, as this will make it tough.
  • Prick the top of the pie with a fork to prevent

simple recipes for apple pie

The easiest apple pie recipe is the one that you can make with the ingredients you have on hand. Here is a simple recipe that you can follow:

Granny Smith, Fuji, or Honeycrisp apples are all good choices for apple pie.

– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
– 1/2 cup ice water
– 6 large apples, peeled, cored, and thinly sliced
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/4 teaspoon salt
– 1 large egg yolk
– 1 tablespoon milk

– 3 pounds apples, peeled, cored, and sliced
– 1 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1/4 cup ice water

Use a store-bought pie crust and fill it with a mixture of apples, sugar, cinnamon, and nutmeg. Bake at 375 degrees F for 45-50 minutes.

What is the difference between a lattice pie crust and a double crust pie crust?

Firm, tart apples, such as Granny Smith, are best for apple pie.

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