Simple Recipes for Banana Cake
Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. This simple recipe requires only a few ingredients and can be made in just a few minutes.
Why
There are many reasons why you should make this simple recipe for banana cake. Here are a few:
- You don’t have a lot of time to bake
- You don’t have a lot of ingredients
- You’re not a confident baker
How
To make this simple recipe for banana cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of mashed bananas
- 1/2 cup of milk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
Instructions:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, mashed bananas, milk, oil, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
When
This recipe is perfect for any occasion, but it is especially great for:
- Birthdays
- Holidays
- Potlucks
Where
This recipe can be made at home or in a commercial kitchen.
Tips
Here are a few tips for making this simple recipe for banana cake:
- To make the cake even more moist, add a little bit of milk to the batter.
- To make the cake more flavorful, add some spices or extracts to the batter.
- To make the cake more festive, top it with some fresh fruit or whipped cream.
Recommendation
If you’re looking for a delicious and easy-to-make dessert, this simple recipe for banana cake is a great option. It’s perfect for any occasion and can be made in just a few minutes.
Conclusion
Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. This simple recipe requires only a few ingredients and can be made in just a few minutes. So what are you waiting for? Give it a try today!
FAQ
Q: Can use a different type of cake mix?
A: Yes, you can use any type of cake mix that you like. Just be sure to follow the instructions on the package.
Q: Can use fresh bananas instead of mashed bananas?
A: Yes, you can use fresh bananas instead of mashed bananas. Just be sure to mash them well before adding them to the batter.
Q: Can use a different type of oil?
A: Yes, you can use any type of oil that you like. Just be sure to use a neutral oil, such as vegetable oil or canola oil.
Q: Can make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free cake mix and gluten-free flour.
Q: Can make
simple recipes banana cake
3 ripe bananas, mashed
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, at room temperature
1 teaspoon vanilla extract
2 large eggs
1 cup mashed ripe bananas
Banana
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed light brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 3 ripe bananas, mashed
– 1 cup chopped walnuts (optional)
Here are some tips for making a banana cake:
Use cooking spray or line the pan with parchment paper.