Sugar cookies are a classic holiday treat that are easy to make and fun to decorate. This recipe is perfect for beginners or anyone who wants a delicious and easy-to-follow recipe.
- They’re easy to make.
- They’re a classic holiday treat.
- They’re delicious.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the brown sugar and vanilla extract.
- Add the egg and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Sugar cookies are a classic holiday treat, so they’re perfect for making during the holidays.
- However, you can also make sugar cookies any time of year.
- You can make sugar cookies at home in your own kitchen.
- You can also make sugar cookies at a commercial bakery.
- For best results, use cold butter when making the dough.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before decorating them.
- These cookies are delicious on their own, but they’re also great with a variety of frostings and toppings.
- Some popular frostings for sugar cookies include royal icing, buttercream frosting, and cream cheese frosting.
- You can also top sugar cookies with sprinkles, nuts, candies, or other decorations.
Summary
Sugar cookies are a delicious and easy-to-make holiday treat. With just a few ingredients and simple steps, you can make these delicious cookies that everyone will love.
Try this simple sugar cookie recipe today and let us know what you think!
Flour
375 degrees F (190 degrees C)
Chill dough for at least 1 hour, or up to overnight.
For 8-10 minutes, or until the edges are golden brown.
To make the frosting, beat together the softened butter, powdered sugar, milk, vanilla extract, and salt until light and fluffy. Frost the cooled cookies and enjoy!
375 degrees F (190 degrees C)
On a lightly floured surface, roll out the dough to 1/4-inch thick.