Simple Vanilla Cake Recipe Without Baking Powder
This article will provide you with a simple and easy-to-follow recipe for a delicious vanilla cake that does not require baking powder.
Why You Might Not Need Baking Powder
- You may not have baking powder on hand.
- You may be allergic to baking powder.
- You may simply prefer not to use baking powder.
How to Make a Vanilla Cake Without Baking Powder
This recipe uses cornstarch to create a light and fluffy cake. The cornstarch also helps to keep the cake moist.
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the flour, cornstarch, baking soda, and salt.
- In a medium bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve Vanilla Cake
This recipe is perfect for any occasion. It can be served as a dessert or as a snack. It is also a great option for parties or potlucks.
Where to Serve Vanilla Cake
This recipe can be made at home or in a commercial kitchen. It is also a great option for camping or other outdoor activities.
Tips for Making Vanilla Cake
- For a more moist cake, use buttermilk instead of milk.
- For a richer flavor, add vanilla extract or almond extract to the batter.
- If you do not have a springform pan, you can use a 9×13 inch baking pan instead.
Recommendation
highly recommend this recipe for a delicious and easy-to-make vanilla cake. It is sure to be a hit with your family and friends.
Conclusion
Thank you for reading this article. hope you enjoyed it and will give the recipe a try. If you have any questions or comments, please feel free to leave them below.
simple vanilla cake recipe no baking powder
– 1 cup all-purpose flour
Yes, you can use baking soda instead of baking powder in this recipe. However, you will need to use 1 teaspoon of baking soda for every 2 teaspoons of baking powder that the recipe calls for.
You can use 1 teaspoon of cream of tartar and 1/2 teaspoon of baking soda for every 1 teaspoon of baking powder called for in the recipe.
1 teaspoon
You can use 1 teaspoon of cream of tartar and 1/2 teaspoon of baking soda for every teaspoon of baking powder called for in the recipe.
Yes, you can use baking soda instead of baking powder in this recipe. However, you will need to reduce the amount of baking soda by half, as it is more potent than baking powder.
Yes, you can use baking soda instead of baking powder in this recipe.