Skillet Lasagna



Skillet Lasagna

Skillet Lasagna

Lasagna is a classic Italian dish that is often made in a casserole dish. However, this recipe makes it easy to cook lasagna in a skillet.

Why Make Skillet Lasagna?

  • You don’t have a casserole dish
  • You don’t want to spend a lot of time cooking lasagna
  • You want a lasagna that is easy to make

How to Make Skillet Lasagna

  1. Use a large skillet to cook the lasagna noodles.
  2. Make a simple sauce with tomato sauce, ground beef, and vegetables.
  3. Layer the noodles, sauce, and cheese in the skillet.
  4. Bake the lasagna until the cheese is melted and bubbly.

When to Make Skillet Lasagna

This recipe is perfect for a weeknight meal or a potluck.

Where to Make Skillet Lasagna

This recipe can be made in any kitchen with a stovetop and oven.

Tips for Making Skillet Lasagna

  • Use a deep skillet so that the lasagna noodles don’t overflow.
  • Make sure to preheat the oven before baking the lasagna.
  • Let the lasagna cool for a few minutes before serving so that it is easier to slice.

Recommendations for Serving Skillet Lasagna

Serve the lasagna with your favorite sides, such as salad, bread, or garlic bread.

Conclusion

This easy recipe for skillet lasagna is a delicious and satisfying way to enjoy this classic Italian dish. It is perfect for a weeknight meal or a potluck.

FAQ

  • Q: Can use any type of lasagna noodles in this recipe?
  • A: Yes, you can use any type of lasagna noodles in this recipe. However, recommend using a thicker noodle, such as a no-boil noodle, so that the noodles don’t become too soggy.
  • Q: Can use any type of sauce in this recipe?
  • A: Yes, you can use any type of sauce in this recipe. However, recommend using a simple sauce, such as a marinara sauce, so that the flavors of the lasagna don’t become too overpowering.
  • Q: Can make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time. Simply assemble the lasagna and then bake it until the cheese is melted and bubbly. Allow the lasagna to cool completely before storing it in the refrigerator. When you are ready to serve, reheat the lasagna in the oven until warmed through.

Pros of Making Skillet Lasagna

  • Easy to make
  • Quick to cook
  • No need for a casserole dish

Tips for Making Skillet Lasagna

  • Use a deep skillet so that the lasagna noodles don’t overflow.
  • Make sure to preheat the oven before baking the lasagna.
  • Let the lasagna cool for a few minutes before serving so that it is easier to slice.

Summary

Skillet lasagna is a delicious and satisfying way to enjoy this classic Italian dish. It is perfect for a weeknight meal or a potluck.

easy recipe for skillet lasagna

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

1 can of crushed tomatoes

Use a mix of mozzarella and parmesan cheese.

A combination of mozzarella, ricotta, and parmesan is traditional.

– 1 pound lasagna noodles
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 (28 ounce) cans crushed tomatoes
– 1 (15 ounce) can tomato sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil

1 pound ricotta cheese, drained

1. Use a large skillet or sauté pan that is at least 12 inches wide.
2. Make sure the skillet is well-seasoned so that the lasagna noodles don’t stick.
3. Cook the noodles in a little bit of olive oil or butter until they are al dente.
4. Layer the noodles, sauce, and cheese in the skillet, starting with a layer of noodles.
5. Cover the skillet with foil and bake in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly.
6. Let the lasagna cool for a few minutes before serving.

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