Small Christmas Cake Recipe for a 6-Inch Pan
This article will provide you with a simple and delicious recipe for a small Christmas cake that can be easily made in a 6-inch pan. This cake is perfect for those who want a festive treat without having to make a large cake.
Why Make a Small Christmas Cake?
- You don’t have a lot of time to make a Christmas cake
- You don’t have a large pan to make a traditional Christmas cake
- You want a Christmas cake that is not too sweet
How to Make a Small Christmas Cake
- Use a 6-inch pan to make the cake
- Use a simple and easy recipe
- Use ingredients that you already have on hand
- Frost the cake with a light and fluffy frosting
When to Make a Small Christmas Cake
This cake can be made any time during the holiday season. It is especially perfect for Christmas Eve or Christmas Day.
Where to Serve a Small Christmas Cake
This cake can be served at any holiday gathering. It is also delicious for dessert after a special meal.
Tips for Making a Small Christmas Cake
- To make the cake more festive, you can add festive decorations to the top of the cake.
- You can also make the cake ahead of time and store it in the refrigerator until you are ready to serve it.
Recommendation
This small Christmas cake is a delicious and festive treat that is perfect for any holiday gathering. It is easy to make and requires only a few simple ingredients.
Conclusion
hope you enjoy this small Christmas cake recipe! Let me know if you have any questions or comments.
small christmas cake recipe 6 inch
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup milk
Here are some tips for making a small Christmas cake:
The best way to frost a small Christmas cake is to use a piping bag and a small star tip. Start by piping a border around the edge of the cake, then fill in the center with a swirl design.
To decorate a small Christmas cake, you can use a variety of methods. You can pipe on frosting, use candy canes, or even add edible glitter. Here are a few tips for decorating your small Christmas cake:
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200g dried mixed fruit
100g glace cherries, chopped
100g currants
100g sultanas
100g chopped walnuts
100g chopped almonds
100g softened butter
100g golden caster sugar
2 large eggs
2 tsp mixed spice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
225g self-raising flour
1 tbsp milk
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To bake a small Christmas cake, you will need the following ingredients: