Smitten Kitchen Banana Bread Recipe
This is a delicious and easy banana bread recipe from the popular blog Smitten Kitchen. It’s perfect for a quick and easy breakfast or snack.
Why
- You’re looking for a delicious and easy banana bread recipe
- You want a recipe that’s made with real ingredients
- You want a recipe that’s not too sweet
How
- Use ripe bananas for the best flavor
- Mash the bananas well before adding them to the batter
- Add a little bit of cinnamon and nutmeg for extra flavor
- Bake the bread until it’s golden brown and a toothpick inserted into the center comes out clean
When
This banana bread is perfect for a quick and easy breakfast or snack. It can also be enjoyed as a dessert.
Where
This banana bread is perfect for any occasion. It can be enjoyed at home, at work, or on the go.
Tips
- To make the bread even more moist, add a little bit of sour cream or yogurt to the batter.
- If you don’t have any ripe bananas, you can use green bananas. Just let them ripen at room temperature for a few days before using them.
- This banana bread can be frozen for later. Just let it cool completely, then wrap it tightly in plastic wrap and freeze it for up to 3 months.
Recommendation
highly recommend this banana bread recipe. It’s delicious, easy to make, and perfect for any occasion.
Conclusion
Thank you for reading! hope you enjoy this banana bread recipe. If you have any questions, please feel free to leave a comment below.
smitten kitchen banana bread recipe
Banana
30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
35-40 minutes
20-25 minutes
30-35 minutes
About 50 minutes
30-35 minutes, or until a toothpick inserted into the center comes out clean.