Soft Mysore Pak Recipe

Mysore pak is a popular Indian sweet made with semolina, sugar, ghee, and cardamom. It is a delicious and decadent treat that is perfect for any occasion. This recipe for soft mysore pak is easy to follow and produces a delicious result that everyone will love.

Ingredients

• 1 cup semolina
• 1 cup sugar
• 1/2 cup ghee
• 1/2 teaspoon cardamom powder

Instructions

1. In a large saucepan, combine the semolina, sugar, and ghee.
2. Heat over medium heat, stirring constantly, until the semolina is golden brown and the sugar has melted.
3. Remove from heat and add the cardamom powder.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Let cool completely before cutting into squares.

FAQ

Q: Why is mysore pak so hard?

A: There are a few reasons why mysore pak can be hard. One possibility is that you did not cook it long enough. The other possibility is that you used too much ghee. To avoid this, make sure to cook the mixture until it is golden brown and the sugar has melted. You should also use a light hand when adding the ghee.

Q: How do make mysore pak soft?

A: There are a few ways to make mysore pak soft. One way is to add a little bit of milk or water to the mixture. You can also let the mixture cool completely before cutting it into squares.

Q: What can use instead of ghee?

A: You can use butter or vegetable oil in place of ghee. However, the flavor of the mysore pak will be different.

Q: Can make mysore pak ahead of time?

A: Yes, you can make mysore pak ahead of time. However, it is best to store it in an airtight container at room temperature for up to 2 days.

Q: How do serve mysore pak?

A: Mysore pak is traditionally served as a dessert. It can be enjoyed on its own or with a cup of tea or coffee.

Pros

• Mysore pak is a delicious and decadent treat.
• It is easy to make and requires only a few simple ingredients.
• It can be enjoyed on its own or with a cup of tea or coffee.

Tips

• To make the perfect mysore pak, be sure to use fresh ingredients.
• Use a heavy-bottomed pan to prevent the mysore pak from burning.
• Stir the mixture constantly while cooking to prevent it from sticking to the pan.
• Remove the mysore pak from the heat as soon as it starts to thicken.
• Let the mysore pak cool completely before serving.

Summary

Mysore pak is a delicious and decadent Indian dessert that is perfect for any occasion. This recipe for soft mysore pak is easy to follow and produces a delicious result that everyone will love.

Enjoy!