Southern Collard Greens Recipe
Southern collard greens are a traditional dish made with collard greens, smoked pork, and a vinegar-based dressing. They are a hearty and flavorful dish that is perfect for a winter meal.
Ingredients
- 1 bunch of collard greens, washed and chopped
- 1 pound of smoked pork, cut into 1-inch pieces
- 1 cup of apple cider vinegar
- 1/2 cup of water
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
1. In a large pot or Dutch oven, combine the collard greens, smoked pork, apple cider vinegar, water, salt, and pepper.
2. Bring to a boil over high heat, then reduce heat to low and simmer for 1 hour, or until the collard greens are tender.
3. Serve immediately.
FAQ
Q: Why are collard greens so tough?
A: Collard greens are a type of leafy green vegetable that is high in fiber. This can make them tough to cook, especially if they are not cooked properly. To make collard greens more tender, soak them in cold water for several hours before cooking. You can also add a little vinegar to the cooking water.
Q: What does collard greens taste like?
A: Collard greens have a slightly bitter taste that is similar to kale. They are also slightly sweet and earthy.
Q: How long does it take to cook collard greens?
A: Collard greens can take anywhere from 30 minutes to 2 hours to cook, depending on how tough they are. If you are using tough collard greens, it is best to soak them in cold water for several hours before cooking. You can also add a little vinegar to the cooking water.
Q: What can serve with collard greens?
A: Collard greens can be served with a variety of dishes, including pork, chicken, or fish. They can also be served with cornbread, mashed potatoes, or rice.
Pros of eating collard greens
- Collard greens are a good source of vitamins A, C, and K
- They are also a good source of fiber
- Collard greens are low in calories and fat
- Collard greens have antioxidant properties
Tips for cooking collard greens
- Soak collard greens in cold water for several hours before cooking
- Add a little vinegar to the cooking water
- Cook collard greens slowly over low heat
- Serve collard greens with a variety of dishes
Summary
Collard greens are a healthy and delicious vegetable that is perfect for a winter meal. They are easy to cook and can be enjoyed by people of all ages. Soak collard greens in cold water for several hours before cooking, add a little vinegar to the cooking water, and cook collard greens slowly over low heat. Serve collard greens with a variety of dishes.
southern collard greens recipe
1 bunch of collard greens, washed and chopped
1/2 cup of apple cider vinegar
1/2 cup of water
1/2 cup of vegetable oil
1/2 cup of chopped onion
1/2 cup of chopped bell pepper
1/2 cup of chopped celery
1/4 cup of chopped garlic
1 teaspoon of salt
1 teaspoon of black pepper
1/2 teaspoon of crushed red pepper flakes
Collards
Collard greens are a type of leafy green vegetable that is related to kale. They are typically darker green in color and have a more robust flavor than kale. Collard greens are also more nutritious than kale, providing more vitamins and minerals.
Collard greens
To cook collard greens, you will need:
Collard greens and kale are both members of the cabbage family, but they have some key differences. Collard greens are typically darker green and have a more robust flavor than kale. They are also more tender and can be eaten raw, while kale is often cooked. Collard greens are also a good source of vitamins A, C, and K, while kale is higher in iron and calcium.
Southern collard greens are a good source of vitamins A, C, and K, as well as calcium, iron, and magnesium. They are also low in calories and fat.