Spanish Donuts
Spanish donuts are a traditional treat that are popular in many countries around the world. They are made from a simple dough that is fried and then coated in a sweet glaze. Spanish donuts are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or a snack.
 Why Make Your Own Spanish Donuts?
- You want to control the ingredients in your donuts.
- You want to make sure that your donuts are fresh and made with high-quality ingredients.
- You want to save money by making your own donuts.
 How to Make Easy Spanish Donuts
- In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- Add the eggs, melted butter, and vanilla extract to the bowl. Stir until combined.
- Add the flour, salt, and baking powder to the bowl. Stir until the dough comes together and forms a ball.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a donut pan.
- Punch down the dough and divide it in half. Roll out each half of the dough to about 1/2-inch thick. Cut out donuts using a donut cutter.
- Place the donuts on the prepared donut pan. Cover with plastic wrap and let rise for 15 minutes.
- Bake the donuts for 10-12 minutes, until golden brown. Let cool completely on a wire rack.
- While the donuts are cooling, make the glaze. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Stir until smooth.
- Dip the cooled donuts into the glaze. Place the donuts on a wire rack to let the glaze set.
 When to Enjoy Spanish Donuts
Spanish donuts are a delicious treat that can be enjoyed at any time of day. They are a great breakfast food, a delicious dessert, or a satisfying snack.
 Where to Enjoy Spanish Donuts
Spanish donuts can be enjoyed at home, at a restaurant, or at a fair or festival. They are a popular treat that is enjoyed by people of all ages.
 Tips for Making the Best Spanish Donuts
- Use a good quality donut pan.
- Make sure the oil is hot enough before frying the donuts.
- Don’t overcrowd the pan when frying the donuts.
- Let the donuts cool completely before glazing them.
 Recommendation
If you are looking for a delicious and easy way to enjoy this traditional treat, highly recommend making your own Spanish donuts. They are sure to be a hit with everyone who tries them.
 Conclusion
Spanish donuts are a delicious and versatile treat that can be enjoyed by people of all ages. They are a great way to satisfy your sweet tooth and they are sure to be a hit at any party or gathering.
easy spanish donuts recipe
All-purpose flour, sugar, baking powder, salt, milk, eggs, vanilla extract, vegetable oil, and powdered sugar.
1 teaspoon
– 2 cups all-purpose flour
 – 1/2 cup sugar
 – 1 teaspoon baking powder
 – 1/2 teaspoon salt
 – 1 cup milk
 – 1 egg
 – 1/4 cup melted butter
 – 1 teaspoon vanilla extract
 – Vegetable oil for frying 
Ingredients:
Flour
About 12 donuts
– 2 cups all-purpose flour
 – 1 teaspoon baking powder
 – 1/2 teaspoon salt
 – 1/2 cup sugar
 – 1/2 cup milk
 – 1/4 cup vegetable oil
 – 1 egg
 – 1 teaspoon vanilla extract