Squash Lasagna
Squash lasagna is a delicious and healthy alternative to traditional lasagna. It is made with layers of squash, noodles, and cheese, and it is just as hearty and satisfying as the classic dish.
Why Make Squash Lasagna?
There are many reasons to make squash lasagna, including:
- It is a healthier option than traditional lasagna.
- It is a quick and easy dish to make.
- It is a versatile dish that can be customized to your liking.
How to Make Squash Lasagna
To make squash lasagna, you will need the following ingredients:
- 1 large butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (15 ounce) jar marinara sauce
- 1 (10 ounce) package no-boil lasagna noodles
To make the squash lasagna, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the squash, olive oil, onion, carrot, celery, oregano, basil, salt, and pepper. Toss to coat.
- Spread the squash mixture in the bottom of a 9×13 inch baking dish.
- Layer the noodles, ricotta cheese, Parmesan cheese, mozzarella cheese, and marinara sauce on top of the squash mixture. Repeat layers until the baking dish is full.
- Cover the lasagna with foil and bake for 30 minutes.
- Uncover the lasagna and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
When to Make Squash Lasagna
Squash lasagna is a great dish to make for any occasion. It is perfect for a quick and easy weeknight meal, or for a special occasion.
Where to Make Squash Lasagna
Squash lasagna can be made at home, in a restaurant, or at a potluck.
Tips for Making Squash Lasagna
- Use a sharp knife to cut the squash.
- Layer the squash and noodles in the baking dish.
- Cover the lasagna with foil.
- Bake the lasagna until the cheese is melted and bubbly.
Recommendation
highly recommend making this easy recipe for squash lasagna. It is a delicious and healthy dish that is perfect for any occasion.
Conclusion
Squash lasagna is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So what are you waiting for? Try this easy recipe today!
easy recipe for squash lasagna
1 acorn squash, peeled, seeded, and cut into 1-inch cubes
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped yellow onion
1 cup chopped red bell pepper
1 cup chopped carrot
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup crumbled goat cheese
1/2 cup chopped fresh basil leaves
Acorn squash, butternut squash, or spaghetti squash all work well in this recipe.
You can use any type of cheese that you like, but some good options include mozzarella, ricotta, Parmesan, or goat cheese.
– 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
– 1/2 cup olive oil
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup vegetable broth
– 1/2 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup chopped sun-dried tomatoes, drained
– 1/4 cup pine nuts
– 1/4 cup crumbled vegan feta cheese
– 12 lasagna noodles (no-boil preferred)
You can use any type of cheese that you like, but some good options include mozzarella, ricotta, Parmesan, or goat cheese.
You can use any type of cheese you like, but some good options include ricotta, mozzarella, Parmesan, and goat cheese.
You can use zucchini, yellow squash, or summer squash in place of butternut squash in this recipe.