Squash Pie Recipe

Squash pie is a delicious and nutritious dessert that is perfect for the fall season. It is made with a flaky pie crust, a creamy filling made from squash, and a sweet and tangy glaze. Squash pie is a great way to use up extra squash, and it is sure to be a hit with your family and friends.

Why Make Squash Pie?

There are many reasons to make squash pie. Here are a few of the benefits of squash pie:

• Squash pie is a healthy dessert option. It is made with whole wheat flour, which is a good source of fiber. It also contains beta-carotene, which is an antioxidant that can help protect your cells from damage.
• Squash pie is a delicious and versatile dessert. It can be served with a variety of toppings, such as whipped cream, ice cream, or chocolate sauce.
• Squash pie is a great way to use up extra squash. If you have a surplus of squash from your garden, you can make a batch of squash pie and freeze it for later.

How to Make Squash Pie

To make squash pie, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 cup cooked and mashed butternut squash
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 large egg
• 1 tablespoon milk

To make the pie crust, combine the flour, butter, and ice water in a food processor. Pulse until the mixture resembles coarse crumbs. Press the mixture into a 9-inch pie plate. Bake the pie crust for 15 minutes, or until golden brown.

To make the filling, combine the squash, sugar, brown sugar, cinnamon, ginger, and salt in a large bowl. Beat in the egg and milk until smooth. Pour the filling into the prepared pie crust. Bake the pie for 45 minutes, or until the filling is set.

To make the glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the pie while it is still warm.

When to Make Squash Pie

Squash pie is best made in the fall, when squash is in season. However, you can make it any time of year. If you are using frozen squash, be sure to thaw it completely before using it in the pie.

Squash pie can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To freeze the pie, wrap it tightly in plastic wrap and then aluminum foil. Thaw the pie overnight in the refrigerator before serving.

Where to Find Squash Pie

Squash pie is often served in restaurants and bakeries during the fall season. You can also find it at farmers markets and grocery stores.

Tips for Making the Perfect Squash Pie

• Use a sharp knife to cut the squash into small pieces. This will help the squash cook evenly.
• Be sure to drain the squash well before adding it to the filling. This will help to prevent the pie from becoming soggy.
• Bake the pie until the filling is set. This will help to prevent the pie from becoming runny.
• Let the pie cool completely before serving. This will help to bring out the flavors of the pie.

Recommendation

My recommendation for the best squash pie recipe is the one that have included in this article. It is a simple and delicious recipe that