Starbucks Cranberry Bliss Bar Recipe
This article will provide you with a step-by-step recipe for making Starbucks Cranberry Bliss Bars at home.
Why Make Starbucks Cranberry Bliss Bars at Home?
- You love Starbucks Cranberry Bliss Bars but don’t want to pay the high price.
- You want to make your own Cranberry Bliss Bars so you can control the ingredients.
- You want to make a batch of Cranberry Bliss Bars to share with friends and family.
How to Make Starbucks Cranberry Bliss Bars
- Gather your ingredients.
- Preheat your oven to 350 degrees Fahrenheit.
- Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the prepared baking pan.
- In a medium bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the cranberry sauce and vanilla extract.
- Pour the filling over the graham cracker crust.
- Bake for 25-30 minutes, or until the filling is set.
- Let cool completely before cutting into bars.
When to Make Starbucks Cranberry Bliss Bars
This recipe is perfect for any occasion, but it is especially delicious during the holidays.
Where to Make Starbucks Cranberry Bliss Bars
This recipe can be made at home in a standard oven.
Tips for Making Starbucks Cranberry Bliss Bars
- For a chewier crust, use 2 cups of graham cracker crumbs.
- For a sweeter filling, add more sugar to the cream cheese mixture.
- For a more tart filling, use less cranberry sauce.
- If you don’t have a 9×13 inch baking pan, you can use a 9-inch round cake pan or a 8×8 inch square baking pan.
- Just be sure to adjust the baking time accordingly.
Recommendation for Serving Starbucks Cranberry Bliss Bars
Serve these Cranberry Bliss Bars with a cup of coffee or tea for a delicious afternoon snack or dessert.
Conclusion
These Starbucks Cranberry Bliss Bars are so easy to make and they taste just like the real thing!
Enjoy!
starbucks cranberry bliss bar recipe
White chocolate ganache
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 cup fresh cranberries
– 1/2 cup white chocolate chips
Cranberry bliss bars will last for up to 5 days in an airtight container at room temperature.
350 degrees F
2 cups all-purpose flour
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1/2 cup white chocolate chips
The bars are soft and chewy.