Stovies Recipe



Stovies Recipe

Stovies Recipe

Stovies are a traditional Scottish dish made with potatoes, onions, and meat. They are often served with a poached egg or a fried slice of bread.

Why Stovies?

Stovies are a hearty and filling meal that is perfect for a cold winter day.

Stovies are packed with protein, carbohydrates, and vitamins. They are also a good source of fiber, which can help you feel full and satisfied after eating.

Stovies can be difficult to make, especially if you are not familiar with the recipe.

Stovies are a bit more time-consuming to make than some other dishes, but they are definitely worth the effort. The end result is a delicious and hearty meal that will warm you up on a cold winter day.

How to Make Stovies

Ingredients

  • 3 pounds potatoes, peeled and cubed
  • 1 large onion, chopped
  • 1 pound beef stew meat, cubed
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bay leaf

Instructions

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the beef stew meat and cook until browned on all sides.
  3. Add the potatoes, onions, beef broth, Worcestershire sauce, salt, pepper, and bay leaf.
  4. Bring to a boil, then reduce heat and simmer for 1 hour, or until the potatoes are tender.
  5. Serve immediately, topped with a poached egg or a fried slice of bread.

When to Serve Stovies

Stovies are best served on a cold winter day. They are also a great dish to serve for a family gathering or potluck.

Where to Serve Stovies

Stovies are a traditional Scottish dish, but they can be enjoyed anywhere. They are a hearty and filling meal that is perfect for a cold winter day.

Tips for Making Stovies

  • To make stovies ahead of time, you can cook the potatoes and onions in the broth and then store them in the refrigerator. When you are ready to serve the stovies, you can reheat them in the oven or on the stovetop.
  • You can also add other vegetables to your stovies, such as carrots, peas, or corn.
  • Stovies can be served with a poached egg or a fried slice of bread.

Recommendations

If you are looking for a hearty and filling meal that is perfect for a cold winter day, stovies are a great option. They are easy to make and can be customized to your liking.

Conclusion

Stovies are a traditional Scottish dish that is perfect for a cold winter day. They are hearty and filling, and they can be customized to your liking. If you are looking for a new winter meal, stovies are a great option.

stovies recipe

Potatoes

Ingredients:

Maris Piper potatoes are the best type of potatoes to use for stovies.

Scotch broth

Potatoes

Lamb

Ingredients:
– 1 lb of potatoes, peeled and cubed
– 1 lb of lamb shoulder, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of beef stock
– 1/2 cup of red wine
– 1 tablespoon of cornstarch
– 2 tablespoons of cold water

Rate this post