Strawberry Pop Tart Recipe
Learn how to make a delicious and easy strawberry pop tart recipe at home. This recipe is perfect for a quick and easy breakfast or snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1 egg white
- 1 tablespoon water
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half and roll out each half to a 12-inch circle.
- Place the strawberry filling on one half of each circle of dough.
- Fold the other half of dough over the filling and crimp the edges to seal.
- Brush the tops of the pop tarts with the egg white mixture.
- Bake for 15-20 minutes, or until golden brown.
- Let cool completely before enjoying.
FAQ
Q: What are the best strawberries to use for this recipe?
A: Any variety of fresh strawberries will work well in this recipe. However, if you can find them, recommend using organic strawberries. They are typically sweeter and have a more intense flavor.
Q: Can make this recipe ahead of time?
A: Yes, you can make the strawberry pop tart dough ahead of time and store it in the refrigerator for up to 2 days. When you are ready to bake the pop tarts, simply let the dough come to room temperature for about 30 minutes before rolling it out and filling it.
Q: Can freeze the strawberry pop tarts?
A: Yes, you can freeze the strawberry pop tarts after they have been baked. Simply wrap them individually in plastic wrap and then place them in a freezer bag. They will keep for up to 2 months in the freezer. When you are ready to eat them, simply thaw them overnight in the refrigerator and then reheat them in the oven until they are warm.
Pros
- Strawberry pop tarts are a delicious and easy breakfast or snack.
- They are made with fresh strawberries, so they are a healthy option.
- They can be made ahead of time and frozen for later.
- They are a fun and festive treat for any occasion.
Tips
- To make the dough easier to roll out, chill it in the refrigerator for 30 minutes before using.
- If you don’t have a rolling pin, you can use a drinking glass to flatten the dough.
- To make the pop tarts even more delicious, add a sprinkle of powdered sugar on top after they are baked.
Summary
Strawberry pop tarts are a delicious and easy breakfast or snack that is perfect for any occasion. They are made with fresh strawberries, so they are a healthy option
strawberry pop tart recipe
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 3/4 cup granulated sugar
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 cup strawberry jam
One box of strawberry pop tarts contains 12 pop tarts.
A mixture of strawberry jam, sugar, and cornstarch.
Strawberry pop tarts are a type of pastry that is filled with strawberry jam and baked in a toaster oven. They are typically square or rectangular in shape and have a flaky crust. Strawberry toaster strudels are a type of pastry that is filled with strawberry filling and baked in a toaster oven. They are typically round in shape and have a chewier crust.
Roll out the dough to a 12×10-inch rectangle.
To make the dough, combine the flour, sugar, baking powder, salt, and butter in a large bowl. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the milk and egg, and stir until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
1/2 cup unsalted butter, softened