Sugar cookies are a classic holiday treat that are loved by people of all ages. They are soft, chewy, and delicious, and they are easy to make. This recipe is for a basic sugar cookie that can be customized with different flavors and toppings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Roll the dough out to 1/2-inch thick and cut out cookies using your favorite cookie cutters. Place the cookies on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown. Let cool completely on the baking sheet before frosting.
FAQ
There are a few reasons why your cookies might be too hard or too soft. If your cookies are too hard, it could be because you overbaked them. If your cookies are too soft, it could be because you underbaked them or because you used too much butter.
There are a few reasons why your cookies might spread too much in the oven. If your dough is too wet, it will spread more than dough that is drier. If your cookies are not chilled before baking, they will also spread more.
There are a few reasons why your cookies might not be chewy enough. If your dough is too dry, it will not be chewy. If your cookies are not chilled before baking, they will also not be chewy.
- Sugar cookies are easy to make.
- Sugar cookies are versatile and can be customized with different flavors and toppings.
- Sugar cookies are a delicious treat that is perfect for any occasion.
- Use a good quality recipe.
- Chill the dough before baking.
- Bake the cookies at the correct temperature for the correct amount of time.
- Use a baking sheet with raised edges.
Summary
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
The best sugar cookie recipe is the one that you like the most! There are many different sugar cookie recipes out there, so you can experiment until you find one that you love. Some popular ingredients in sugar cookies include butter, sugar, flour, eggs, and vanilla extract. You can also add other ingredients like chocolate chips, nuts, or dried fruit.
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup rainbow sprinkles
Add a teaspoon of vanilla extract to the dough.
1 teaspoon
Sugar cookies can be stored in an airtight container at room temperature for up to 2 weeks.
2 1/4 cups