Swedish Meatballs with Egg Noodles Recipe Easy

Learn how to make Swedish meatballs with egg noodles the easy way. This recipe is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup beef broth
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped onion
• 1/4 cup frozen peas and carrots
• 1 pound egg noodles

Instructions

1. In a large bowl, combine the ground beef, bread crumbs, milk, egg, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch meatballs.
3. Heat the oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
4. Add the beef broth to the skillet and bring to a boil. Reduce heat and simmer for 15 minutes, or until the meatballs are cooked through.
5. In a small bowl, combine the sour cream, parsley, onion, and peas and carrots. Set aside.
6. To serve, drain the meatballs and place them on a serving platter. Top with the sour cream mixture and egg noodles.

FAQ

Q: What can substitute for the bread crumbs?

You can substitute 1/2 cup of crushed crackers or 1/2 cup of oats for the bread crumbs.

Q: What can substitute for the milk?

You can substitute 1/2 cup of water or 1/2 cup of vegetable broth for the milk.

Q: What can substitute for the egg?

You can substitute 1 tablespoon of cornstarch mixed with 2 tablespoons of water for the egg.

Q: What can substitute for the beef broth?

You can substitute 1 cup of water or 1 cup of vegetable broth for the beef broth.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and freeze it for later. To freeze, cook the meatballs according to the directions and then freeze them in an airtight container. When you are ready to serve, thaw the meatballs and then reheat them in the oven or on the stovetop.

Q: Can use different vegetables in this recipe?

Yes, you can use any vegetables that you like in this recipe. Some other vegetables that would be good in this recipe include broccoli, cauliflower, or green beans.

Q: What sides can serve with this recipe?

Some good sides to serve with this recipe include mashed potatoes, rice, or vegetables.

Pros

• This recipe is easy to follow.
• This recipe is quick to make.
• This recipe is affordable.
• This recipe is family-friendly.
• This recipe is delicious.

Tips

• Use a food processor to make the meatballs. This will help to ensure that they are evenly shaped and cooked through.
• Don’t overcook the meatballs. They should be cooked through, but still juicy.
• Serve the meatballs with your favorite sides. Some good options include mashed potatoes, rice, or vegetables.

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