Tesco’s Cottage Pie Recipe

Cottage pie is a classic British dish made with ground beef, vegetables, and mashed potatoes. It’s a hearty and comforting meal that’s perfect for a cold winter night.

What is a cottage pie?

Cottage pie is a traditional British dish made with a filling of ground beef, vegetables, and gravy, topped with mashed potatoes. The name “cottage pie” is thought to come from the fact that it was originally made in cottages by the working class.

Introduction to the recipe

This recipe for Tesco’s cottage pie is a simple and delicious version of the classic dish. It’s made with ground beef, carrots, peas, onions, and garlic, all cooked in a rich gravy. The mashed potatoes are made with milk, butter, and salt, and they’re topped with a sprinkling of grated cheese.

Why (problem)

Traditional cottage pie recipes can be quite heavy and stodgy. This Tesco’s cottage pie recipe is lighter and healthier, thanks to the use of lean ground beef, plenty of vegetables, and whole-wheat mashed potatoes.

How (solution)

This Tesco’s cottage pie recipe is made with lean ground beef, which is lower in fat and calories than regular ground beef. It also contains plenty of vegetables, which add flavor and nutrition. The mashed potatoes are made with whole-wheat flour, which is a healthier option than white flour.

Here are the step-by-step instructions for making Tesco’s cottage pie:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
3. Add the carrots, peas, onions, and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the tomato sauce, Worcestershire sauce, and salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. In a large bowl, combine the mashed potatoes, milk, butter, and salt.
6. Pour the beef mixture into a 9×13 inch baking dish. Top with the mashed potatoes and sprinkle with grated cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the filling is bubbling.

Here are some tips for making the perfect cottage pie:

• Use lean ground beef.
• Add plenty of vegetables.
• Make the mashed potatoes with whole-wheat flour.
• Season the filling with salt and pepper to taste.
• Bake the cottage pie until the potatoes are golden brown and the filling is bubbling.

When

Cottage pie is a hearty and filling dish that’s perfect for a cold winter night. It can also be made ahead of time and reheated for a quick and easy meal.

Here are some tips for storing and reheating cottage pie:

• To store cottage pie, let it cool completely, then wrap it tightly in plastic wrap and place it in the refrigerator. It will keep for up to 3 days.
• To reheat cottage pie, unwrap it and place it in a microwave-safe dish. Microwave on high for 2-3 minutes, or until heated through.
• You can also reheat cottage pie in the oven. Preheat the oven to 350 degrees F (175 degrees C) and bake the cottage pie for 15-20 minutes, or until heated through.

Where

You can find the ingredients for Tesco’s cottage pie recipe at your local grocery store. You’ll need ground beef, carrots, peas, onions, garlic, tomato sauce, Worcestershire sauce, salt, pepper, milk, butter, and grated cheese.

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