The Benefits of Using Simply Recipes Easy Apple Crisp



The Benefits of Using Simply Recipes Easy Apple Crisp

The Benefits of Using Simply Recipes Easy Apple Crisp

Simply Recipes Easy Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh apples, a simple oat crumble topping, and a cinnamon-sugar glaze. This recipe is sure to become a new family favorite!

Why You Should Use Simply Recipes Easy Apple Crisp

It is a delicious and easy-to-make dessert

Simply Recipes Easy Apple Crisp is a simple and straightforward recipe that anyone can follow. The ingredients are all easy to find, and the steps are easy to follow. This makes it a great recipe for beginners or anyone who doesn’t have a lot of time in the kitchen.

It is made with wholesome ingredients

Simply Recipes Easy Apple Crisp is made with wholesome ingredients that are good for you. The apples are a good source of fiber and vitamin C, the oats are a good source of protein and fiber, and the cinnamon is a good source of antioxidants. This makes it a healthy and nutritious dessert that you can feel good about eating.

It is perfect for any occasion

Simply Recipes Easy Apple Crisp is perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. It is also a great dessert to take to potlucks or parties.

It is sure to become a new family favorite

Simply Recipes Easy Apple Crisp is a delicious and comforting dessert that everyone will love. It is the perfect way to end a meal on a sweet note.

How to Make Simply Recipes Easy Apple Crisp

Ingredients

* 6 large apples, peeled and sliced
* 1 cup sugar
* 1/2 cup flour
* 1/2 teaspoon cinnamon
* 1/4 teaspoon nutmeg
* 1/4 cup butter, melted
* 1 cup old-fashioned oats
* 1/2 cup flour
* 1/2 cup brown sugar
* 1/4 cup butter, melted
* 1 teaspoon cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. In a medium bowl, combine the oats, flour, brown sugar, butter, and cinnamon. Mix until the mixture resembles coarse crumbs.
5. Sprinkle the oat mixture over the apple mixture.
6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Let cool for at least 10 minutes before serving.

FAQ

Q: Can use a different type of apple?

A: Yes, you can use any type of apple that you like. Some good choices include Granny Smith apples, Fuji apples, or Honeycrisp apples.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and bake it later. Simply prepare the recipe according to the instructions and then store it in the refrigerator. When you are ready to bake it, preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe. Simply prepare the recipe according to the instructions and then freeze it in an airtight container. When you are ready to eat it, thaw it in the refrigerator overnight and then bake it according to the instructions.

Q: What are some other ways to serve this dessert?

There are many other ways to serve this dessert. Here are a few ideas:

* Serve it with a scoop of vanilla ice cream.
* Top it with whipped cream and a sprinkle of cinnamon.
* Serve it with a dollop of caramel sauce.
* Serve it

simply recipes easy apple crisp

2 1/2 pounds apples, peeled and sliced
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup chopped walnuts or pecans

About 45 minutes

Macintosh, Granny Smith, or Jonagold apples are best for apple crisp.

35-45 minutes

Cook for 45 minutes or until the apples are tender and the topping is golden brown.

1 cup granulated sugar

Yes, you can use any type of fruit you like in this recipe. Some other popular options include peaches, pears, or plums. Just be sure to adjust the cooking time accordingly, as some fruits may take longer to soften than others.

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