The Best and Easy Beef Stroganoff Recipe

Beef stroganoff is a classic Russian dish made with beef, mushrooms, sour cream, and a creamy sauce. It’s a hearty and flavorful dish that’s perfect for a winter meal. This recipe is easy to follow and makes a delicious and satisfying meal.

Ingredients

• 1 pound of beef tenderloin or strip loin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped mushrooms
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of beef broth
• 1 cup of heavy cream
• 1/2 cup of sour cream

Instructions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion, green bell pepper, and mushrooms and cook until softened.
4. Stir in the Worcestershire sauce, salt, and pepper.
5. Add the beef broth and bring to a boil.
6. Reduce heat to low and simmer for 15 minutes.
7. Stir in the heavy cream and sour cream and heat until warmed through.
8. Serve immediately over mashed potatoes, rice, or noodles.

FAQ

Q: Why is beef stroganoff so good?

A: Beef stroganoff is a delicious and hearty dish that’s perfect for a winter meal. The combination of the beef, mushrooms, sour cream, and creamy sauce is simply irresistible.

Q: What is the best cut of beef for beef stroganoff?

A: The best cut of beef for beef stroganoff is a tenderloin or strip loin. These cuts are lean and tender, and they cook up quickly.

Q: How long does it take to make beef stroganoff?

A: Beef stroganoff can be made in about an hour. The most time-consuming part is browning the beef, but this can be done ahead of time.

Q: Can make beef stroganoff ahead of time?

A: Yes, you can make beef stroganoff ahead of time. Simply cook the beef and vegetables, then let cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the stroganoff over low heat until warmed through.

Q: How do serve beef stroganoff?

A: Beef stroganoff is traditionally served over mashed potatoes, rice, or noodles. You can also serve it with a side salad or vegetables.

Q: What are some variations on beef stroganoff?

There are many variations on beef stroganoff. Some popular variations include:

• Chicken stroganoff: Use chicken instead of beef.
• Vegetarian stroganoff: Use tofu or vegetables instead of beef.
• Mushroom stroganoff: Use more mushrooms and less beef.
• Creamy stroganoff: Use more heavy cream and less sour cream.

Pros of Beef Stroganoff

• It’s a delicious and hearty dish that’s perfect for a winter meal.
• The ingredients are simple and easy to find.
• The recipe is easy to follow and can be made in just a few steps.
• It can be made ahead of time and reheated later.
• It’s a versatile dish that can be served with