The best apple pie crust recipe
Apple pie is a classic American dessert that is enjoyed by people of all ages. This recipe for apple pie crust is simple to follow and produces a flaky, buttery crust that is perfect for any apple pie filling.
Why is this the best apple pie crust recipe?
There are a few reasons why this is the best apple pie crust recipe. First, it uses cold butter and shortening, which helps to create a flaky crust. Second, the dough is folded gently, which helps to create a tender crust. Third, the dough is chilled before baking, which helps to prevent it from over-rising and becoming tough.
How to make the best apple pie crust
To make the best apple pie crust, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 1 cup (2 sticks) cold vegetable shortening, cut into small pieces
- 1 cup ice water
Instructions:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the butter and shortening to the bowl and use your fingers to work them into the flour mixture until the mixture resembles coarse crumbs.
- Add the ice water and mix until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Once the dough has chilled, roll it out to fit a 9-inch pie plate. Trim the edges and crimp them. Fill the pie with your favorite apple pie filling and bake according to the recipe.
FAQ
What are some common problems with apple pie crust?
- Tough, chewy crust
- Soggy crust
- Crust that doesn’t hold together
How can avoid these problems?
- Use cold butter and shortening.
- Fold the dough gently.
- Chill the dough before baking.
Pros of this recipe
- Easy to follow
- Produces a flaky, buttery crust
- Perfect for any apple pie filling
Tips for making the best apple pie crust
- For a more flavorful crust, add some spices to the dough, such as cinnamon, nutmeg, or ginger.
- If you don’t have a rolling pin, you can use a wine bottle to flatten the dough.
- To prevent the crust from burning, place a sheet of aluminum foil over the pie during the last 15 minutes of baking.
Recommendation
This apple pie crust recipe is sure to be a hit with your family and friends. Enjoy!
Conclusion
The best apple pie crust recipe is simple to follow and produces a flaky, buttery crust that is perfect for any apple pie filling.
apple pie crust recipe
To make the best pie crust, you will need:
All-purpose flour is the best type of flour to use for apple pie crust.
A double crust pie has two layers of pastry, while a single crust pie only has one.
1 cup granulated sugar
Cold unsalted butter
A pie crust is typically made with a combination of flour, butter, and water, while a tart crust is typically made with a mixture of flour, sugar, and butter. Pie crusts are usually rolled out and placed in a pie plate before being filled with the desired filling, while tart crusts are typically pressed into a tart pan. Pie crusts are often baked until golden brown, while tart crusts are often baked until a light golden brown.
Blind baking is a technique used to bake a pie crust before adding the filling. This helps to prevent the crust from becoming soggy. To blind bake a pie crust, you will need: