The Best Beef Stroganoff Recipe

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a creamy sauce. It is a hearty and flavorful dish that is perfect for a winter meal.

Details

Ingredients

• 1 pound of beef tenderloin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped mushrooms
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of beef broth
• 1/2 cup of heavy cream
• 1/4 cup of sour cream

Instructions

1. In a large skillet over medium heat, brown the beef in the olive oil.
2. Add the onion, green bell pepper, and mushrooms to the skillet and cook until softened.
3. Add the Worcestershire sauce, salt, and pepper to the skillet and stir to combine.
4. Add the beef broth to the skillet and bring to a boil.
5. Reduce heat to low and simmer for 15 minutes, or until the beef is cooked through.
6. In a separate bowl, whisk together the heavy cream and sour cream.
7. Add the cream mixture to the skillet and stir to combine.
8. Serve immediately over rice.

FAQ

Q: What is the best cut of beef for beef stroganoff?

A: The best cut of beef for beef stroganoff is a lean cut such as tenderloin, strip loin, or ribeye.

Q: Can use frozen mushrooms in beef stroganoff?

A: Yes, you can use frozen mushrooms in beef stroganoff. Just be sure to thaw them completely before adding them to the skillet.

Q: Can make beef stroganoff ahead of time?

Yes, you can make beef stroganoff ahead of time. Just cook the beef and vegetables according to the instructions, then let the stroganoff cool completely. Store the stroganoff in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the stroganoff over low heat until warmed through.

Q: Can freeze beef stroganoff?

Yes, you can freeze beef stroganoff. Just let the stroganoff cool completely, then store it in an airtight container in the freezer for up to 3 months. When you are ready to serve, thaw the stroganoff in the refrigerator overnight, then reheat it over low heat until warmed through.

Pros

• Beef stroganoff is a hearty and flavorful dish that is perfect for a winter meal.
• It is easy to make, and can be prepared in just a few steps.
• Beef stroganoff is a versatile dish that can be customized to your liking.
• It is a delicious and satisfying dish that is sure to please everyone.

Tips

• Use a good quality beef tenderloin for the best results.
• Make sure to cook the beef until it is browned on all sides.
• Add the sour cream to the sauce at the end of cooking, so that it does not curdle.
• Serve beef stroganoff over rice or noodles for a hearty and satisfying meal.

Summary

Beef stroganoff is a classic Russian dish