The Best Christmas Yule Log Recipe

Christmas Yule Log is a delicious and festive dessert that is perfect for the holiday season. This recipe is easy to follow and produces a beautiful and impressive cake that will wow your guests.

What is a Christmas Yule Log?

A Christmas Yule Log is a rolled cake that is traditionally made in the shape of a log. It is often decorated with chocolate ganache, meringue, and other festive toppings. Yule logs are often served with whipped cream and fresh berries.

Why You Should Try This New Recipe

There are many reasons why you should try this new recipe for Christmas Yule Log. Here are a few of the benefits:

• It is easy to make.
• It is a beautiful and impressive dessert.
• It is perfect for the holiday season.
• It is sure to be a hit with your family and friends.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped toasted hazelnuts

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the chocolate chips and hazelnuts.
4. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan.
5. To make the ganache, bring the heavy cream to a simmer in a saucepan over medium heat. Remove from heat and add the chocolate chips. Let sit for 5 minutes, then stir until smooth.
6. Pour the ganache over the cooled cake and spread evenly. Refrigerate for at least 30 minutes, or until the ganache is set.
7. To decorate the cake, use a sharp knife to slice off the edges to create a log shape. Use a pastry bag fitted with a large star tip to pipe whipped cream around the edges of the cake. Sprinkle with additional chocolate chips and hazelnuts.

When to Make This Recipe


The best time to make this recipe is a few days ahead of time. This will allow the cake to cool completely and the ganache to set. You can also make the cake ahead of time and freeze it. When you are ready to serve, thaw the cake overnight in the refrigerator and decorate it with whipped cream and chocolate chips.

Where to Find the Ingredients for This Recipe


You can find all of the ingredients for this recipe at your local grocery store.

Tips

• To make the cake easier to roll, let it cool completely before frosting.
• If you are not comfortable rolling the cake, you can also make it in a loaf pan.
• If you want to make a gluten-free