The Best Easy Apple Pie Filling Recipe
Apple pie is a classic American dessert that is loved by people of all ages. It is a simple and delicious dish that can be enjoyed by everyone. This recipe for the best easy apple pie filling is perfect for those who want to make a delicious pie without having to spend a lot of time in the kitchen.
Why This Recipe is the Best
This recipe is the best because it is simple, delicious, and uses ingredients that you are likely to have on hand. The steps are easy to follow, even if you are a beginner baker. The pie can be made ahead of time and refrigerated or frozen until you are ready to serve it.
Ingredients
- 6 cups peeled and sliced apples
- 1 cup sugar
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup melted butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat.
- Pour the apple mixture into a 9-inch pie plate that has been greased and floured. Dot with the butter.
- Cover the pie with a top crust and crimp the edges.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 1 hour before serving.
FAQ
Q: What can use instead of butter?
You can use margarine or vegetable oil instead of butter in this recipe.
Q: Can use a different type of apple?
Yes, you can use any type of apple that you like in this recipe. Some good options include Granny Smith apples, Fuji apples, or Honeycrisp apples.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and refrigerate or freeze it until you are ready to bake it.
Q: How long will this pie last?
This pie will last for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.
Pros of This Recipe
- Simple ingredients
- Easy to follow instructions
- Can be made ahead of time
- Delicious
Tips
- For the best flavor, use fresh, crisp apples.
- Be sure to core and slice the apples thinly.
- If you don’t have a pastry blender, you can use a fork to mix the ingredients together.
- If you want a thicker pie filling, you can add a little more flour.
Summary
This recipe for the best easy apple pie filling is a delicious and simple way to enjoy this classic American dessert. It is perfect for those who want to make a delicious pie without having to spend a lot of time in the kitchen.
best easy apple pie filling recipe
The best easy apple pie filling recipe is the one that uses fresh, crisp apples. The apples should be peeled, cored, and sliced thinly. In a large bowl, combine the apples with sugar, cinnamon, nutmeg, and allspice. Toss to coat the apples evenly. Pour the apple mixture into a 9-inch pie plate that has been lined with a pastry crust. Dot the top of the apple filling with butter and sprinkle with sugar. Cover the pie with the top crust and crimp the edges to seal. Bake the pie in a preheated 375 degree F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.
Use a mixture of Granny Smith and Honeycrisp apples.
Use 1 cup of sugar for every 3 pounds of apples.
About 30 minutes.
To make the filling ahead of time, combine the ingredients in a large bowl and stir to combine. Cover the bowl with plastic wrap and refrigerate for up to 2 days. When you’re ready to bake the pie, remove the filling from the refrigerator and let it come to room temperature for about 30 minutes before filling the pie crust.
To make the best easy apple pie filling recipe, you will need:
Use 1 cup of sugar for every 4 cups of apples.