The Best Easy Apple Tart Recipe
Apple tart is a delicious and classic dessert that is perfect for any occasion. This easy recipe makes a perfect tart that is sure to please everyone.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cold butter, cut into small pieces
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 tablespoon ice water
- 3 large apples, peeled and thinly sliced
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, sugar, butter, and salt until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk, ice water, and 1 tablespoon of the melted butter. Add this mixture to the dry ingredients and stir until just combined.
4. Press the dough into a 9-inch tart pan with removable bottom. Trim the edges of the dough and prick the bottom with a fork.
5. In a large bowl, toss the apples with the sugar, cinnamon, and nutmeg. Pour the apple mixture into the prepared tart shell.
6. Dot the apples with the remaining 1/4 cup of melted butter.
7. Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
8. Let cool completely before slicing and serving.
FAQ
Q: What if don’t have a lot of time to cook?
A: This recipe is quick and easy to make, and it can be prepared ahead of time. Simply make the dough and fill the tart shell ahead of time, then bake it just before serving.
Q: What if don’t have a lot of experience in baking?
A: This recipe is very easy to follow, and it doesn’t require any special skills or equipment.
Q: What if don’t have a lot of ingredients on hand?
A: This recipe only requires a few simple ingredients that you can find at any grocery store.
Pros
- This recipe is quick and easy to make.
- The ingredients are simple and easy to find.
- The tart is delicious and everyone will love it.
Tips
- For the best results, use fresh, ripe apples.
- Be sure to let the tart cool completely before slicing and serving.
- Enjoy!
Summary
This easy apple tart recipe is sure to become a new family favorite. It is quick and easy to make, and it is sure to please everyone who tries it. So what are you waiting for? Give it a try today!
best easy apple tart recipe
The best easy apple tart recipe is the one that is simple to follow and produces a delicious tart. This recipe uses store-bought puff pastry, so it is quick and easy to make. The apples are tossed in a cinnamon-sugar mixture before being added to the tart shell. The tart is then baked until the pastry is golden brown and the apples are tender.
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, cold and cut into small pieces
– 1/4 cup ice water
– 4 apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/4 cup (1/2 stick) unsalted butter, melted
To make the best easy apple tart, you will need:
Use a firm, tart apple such as Granny Smith or Pink Lady.
Firm, tart apples like Granny Smith or Honeycrisp are best for apple tarts.
To make the pastry, mix together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2 cups all-purpose flour
1 teaspoon salt
1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
3 large apples, peeled, cored, and thinly sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 cup granulated sugar
1 tablespoon unsalted butter, melted