The Best Easy Egg Drop Soup Recipe

Egg drop soup is a Chinese soup made with eggs, broth, and vegetables. It is a simple and quick soup that is perfect for a light meal or snack.

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 quart chicken broth
• 2 eggs
• 1 teaspoon cornstarch
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. In a large saucepan or soup pot over medium heat, heat the oil.
2. Add the onion, celery, and carrots and cook until softened, about 5 minutes.
3. Add the chicken broth and bring to a boil.
4. In a small bowl, whisk together the eggs and cornstarch.
5. Slowly add the egg mixture to the boiling broth, stirring constantly.
6. The eggs will form thin strands as they cook.
7. Cook for 1 minute, or until the eggs are cooked through.
8. Add the green onions and salt and pepper to taste.
9. Serve immediately.

FAQ

Q: How do make egg drop soup thicker?

A: To make egg drop soup thicker, you can add a little cornstarch to the broth before adding the eggs. This will help to thicken the soup and give it a creamy consistency.

Q: Can make egg drop soup ahead of time?

A: Yes, you can make egg drop soup ahead of time. Simply cook the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the soup over low heat until warmed through.

Q: Can use other vegetables in egg drop soup?

A: Yes, you can use any vegetables you like in egg drop soup. Some popular choices include mushrooms, peas, spinach, or bok choy.

Q: Can use other types of broth in egg drop soup?

A: Yes, you can use any type of broth you like in egg drop soup. Some popular choices include chicken broth, vegetable broth, or beef broth.

Q: What are some other ways to enjoy egg drop soup?

A: Egg drop soup is a versatile dish that can be enjoyed in a variety of ways. Here are a few ideas:

* Serve egg drop soup as a light meal or snack.
* Add some cooked noodles to egg drop soup for a more filling meal.
* Top egg drop soup with fresh herbs, such as cilantro or basil.
* Serve egg drop soup with a side of rice.

Pros of Egg Drop Soup

• Egg drop soup is a healthy and nutritious soup. It is low in calories and fat, and it is a good source of protein, vitamins, and minerals.
• Egg drop soup is a quick and easy soup to make. It can be made in just a few minutes, making it a great option for busy cooks.
• Egg drop soup is a versatile soup that can be enjoyed in a variety of ways. It can be served as a light meal or snack, or it can be added to other dishes, such as noodles or rice.

Tips for Making Egg Drop Soup

• Use fresh eggs when making egg drop soup. This will help to ensure that the eggs are cooked through and that the soup has a rich flavor.
• To make the soup thicker, add a little cornstarch to the broth before adding the eggs. This will help