The best easy egg salad sandwich recipe
Egg salad sandwiches are a classic lunch or picnic food, but they can be time-consuming to make. This recipe for the best easy egg salad sandwich is quick and easy, and it’s sure to become a family favorite.
Why you should make this recipe
- This recipe is quick and easy to make.
- The egg salad filling is made with simple ingredients that you probably already have on hand.
- The sandwiches are assembled ahead of time, so they’re ready to eat when you are.
- The sandwiches are delicious and satisfying.
How to make the best easy egg salad sandwich
- Hard-boil 6 eggs.
- Peel the eggs and chop them into small pieces.
- In a large bowl, combine the eggs, mayonnaise, mustard, celery, onion, and salt and pepper to taste.
- Stir until combined.
- Spread the egg salad filling on two slices of bread.
- Top with the remaining two slices of bread.
- Cut the sandwiches in half and serve.
When and where to enjoy this recipe
- This recipe is perfect for a quick and easy lunch or picnic.
- It’s also a great way to use up leftover hard-boiled eggs.
- You can make the sandwiches ahead of time and store them in the refrigerator for a quick and easy lunch or snack.
Tips for making the best easy egg salad sandwich
- To make the egg salad filling ahead of time, simply combine the ingredients in a bowl and refrigerate until ready to use.
- To make the sandwiches ahead of time, assemble them and then wrap them tightly in plastic wrap or foil. Store them in the refrigerator until ready to eat.
- To make the sandwiches more portable, cut them in half before serving.
Recommendation
This recipe is the best easy egg salad sandwich recipe you’ll ever try! It’s quick, easy, and delicious.
Conclusion
hope you enjoy this recipe for the best easy egg salad sandwich! It’s a great way to use up leftover hard-boiled eggs, and it’s perfect for a quick and easy lunch or picnic.
best easy egg salad sandwich recipe
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup chopped celery
– 1/4 cup chopped red onion
– 1/4 cup chopped dill pickles
– Salt and pepper to taste
Brioche, sourdough, or an English muffin
To boil eggs for egg salad, place the eggs in a saucepan and cover with cold water. Bring the water to a boil, then reduce heat to low and simmer for 10-12 minutes. Remove the eggs from the heat and place them in an ice bath to cool. Peel the eggs and chop them into small pieces.
To make a perfect egg salad sandwich, you will need:
To make the best easy egg salad sandwich, you will need:
Refrigerate egg salad sandwiches in an airtight container for up to 3 days.
– 6 hard-boiled eggs, peeled and chopped
– 1/2 cup mayonnaise
– 1/4 cup finely chopped celery
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste