The Best Easy Enchiladas Recipe

Enchiladas are a Mexican dish made with tortillas that are filled with a variety of fillings and then baked. They are a popular dish for parties and gatherings, and they are also easy to make at home.

Why You Should Make This Easy Enchiladas Recipe

• This recipe is simple and easy to follow, even for beginners.
• The ingredients are all easy to find and affordable.
• The resulting enchiladas are delicious and satisfying.

How to Make Easy Enchiladas

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large skillet, heat 1 tablespoon of oil over medium heat.
3. Add the ground beef and cook until browned.
4. Add the onion, green pepper, and garlic and cook until softened.
5. Add the chili powder, cumin, oregano, salt, and pepper and cook for 1 minute more.
6. Stir in the tomato sauce and bring to a simmer.
7. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
8. While the sauce is simmering, prepare the tortillas.
9. Dip each tortilla into the enchilada sauce and then fill with 1/4 cup of the beef filling.
10. Roll up the tortillas and place them seam-side down in a 9×13 inch baking dish.
11. Pour the remaining enchilada sauce over the enchiladas.
12. Top with the cheese and bake for 20-25 minutes, or until the cheese is melted and bubbly.
13. Serve immediately with your favorite toppings, such as sour cream, guacamole, and salsa.

When to Serve Enchiladas

Enchiladas are a great dish to serve for parties or gatherings. They can also be made ahead of time and reheated before serving.

Where to Serve Enchiladas

Enchiladas are a versatile dish that can be served on their own or with a variety of sides. They can also be made in a variety of different ways, so you can find a recipe that fits your taste and dietary needs.

Tips for Making the Best Easy Enchiladas

• Use corn tortillas instead of flour tortillas. Corn tortillas are more pliable and will hold up better when they are baked.
• Fill the tortillas with a variety of fillings. You can use shredded chicken, ground beef, or vegetables.
• Top the enchiladas with your favorite toppings, such as cheese, salsa, and sour cream.

Pros of Making Easy Enchiladas

• Easy to make
• Affordable
• Delicious

Tips for Making Easy Enchiladas

• Use corn tortillas instead of flour tortillas. Corn tortillas are more pliable and will hold up better when they are baked.
• Fill the tortillas with a variety of fillings. You can use shredded chicken, ground beef, or vegetables.
• Top the enchiladas with your favorite toppings, such as cheese, salsa, and sour cream.

Summary

Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. This easy enchiladas recipe is a great way to make this classic Mexican dish at home.

Enjoy!