The Best Easy Meatloaf Recipe
Meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with just a few simple ingredients and can be on the table in no time.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Mix well until combined.
4. Form the mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
5. Bake for 35-40 minutes, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
6. Let the meatloaf rest for 5 minutes before slicing and serving.
FAQ
You can use crushed crackers, corn flakes, or even oatmeal in place of breadcrumbs.
Q: Can make this recipe ahead of time?
Yes, you can make the meatloaf ahead of time and bake it later. Just form the meatloaf into a loaf shape and place it in a greased 9×5 inch loaf pan. Cover the pan with foil and refrigerate for up to 24 hours. When you’re ready to bake, remove the meatloaf from the refrigerator and bake it for 35-40 minutes, or until a meat thermometer inserted into the center reads 160 degrees F (70 degrees C).
Q: What sides can serve with meatloaf?
Some popular sides for meatloaf include mashed potatoes, green beans, or salad.
Pros of Meatloaf
- Meatloaf is a hearty and filling meal that is perfect for a family dinner.
- Meatloaf is a relatively inexpensive meal to make.
- Meatloaf is easy to make and can be on the table in no time.
- Meatloaf can be made ahead of time and reheated later.
- Meatloaf is a versatile dish that can be served with a variety of sides.
Tips for Making Meatloaf
- Use a good quality ground beef.
- Don’t overmix the meatloaf mixture.
- Bake the meatloaf until it is cooked through, about 35-40 minutes.
- Let the meatloaf rest for 5 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides.
Summary
Meatloaf is a classic comfort food that is perfect for a family dinner. This easy recipe is made with just a few simple ingredients and can be on the table in no time. So next time you’re looking for a hearty and satisfying meal, give meatloaf a try!
best easy recipe for meatloaf
Ingredients:
1 pound ground beef
1/2 cup ketchup
1/2 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
– Use lean ground beef.
– Mix in breadcrumbs, eggs, and milk to help bind the meat together.
– Season the meatloaf with salt, pepper, garlic powder, and onion powder.
– Bake the meatloaf at 350 degrees Fahrenheit for 45 minutes to an hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
About 1 hour
To make sure your meatloaf doesn’t fall apart, you can:
Ingredients:
– Use lean ground beef.
– Add breadcrumbs, oats, or crushed crackers to help bind the meatloaf together.
– Add chopped vegetables, such as carrots, celery, or onions, to add flavor and nutrition.
– Season the meatloaf with salt, pepper, garlic powder, and other herbs and spices to taste.
– Bake the meatloaf in a preheated 350 degrees F (175 degrees C) oven until cooked through, about 1 hour.