The Best Egg Salad Recipe
Egg salad is a popular dish that is often served as a sandwich filling or as a side dish. It is made with hard-boiled eggs, mayonnaise, mustard, celery, and other vegetables. This article provides a simple and easy egg salad recipe that anyone can follow. The ingredients are all common and easy to find, and the steps are straightforward.
Ingredients
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a large bowl, combine the eggs, mayonnaise, mustard, salt, and pepper.
- Add the celery and red onion and mix well.
- Serve the egg salad on sandwiches, crackers, or as a side dish.
FAQ
Can use other ingredients in my egg salad?
Yes, you can use other ingredients in your egg salad, such as chopped carrots, olives, or pickles. You can also add different types of mayonnaise or mustard, or use a different seasoning blend. Experiment until you find a combination that you like.
Can make egg salad ahead of time?
Yes, you can make egg salad ahead of time and store it in the refrigerator for up to 3 days. Just be sure to keep it in an airtight container so that it doesn’t dry out.
How do serve egg salad?
Egg salad can be served on sandwiches, crackers, or as a side dish. You can also use it as a filling for deviled eggs or as a topping for salads.
Pros of Egg Salad
- Egg salad is a healthy and nutritious dish.
- It is a versatile dish that can be served in many different ways.
- It is a great way to use up leftover hard-boiled eggs.
- It is a quick and easy dish to make.
Tips for Making Egg Salad
- Use fresh, hard-boiled eggs for the best flavor.
- Make sure to season the egg salad with salt and pepper to taste.
- If you are making the egg salad ahead of time, be sure to store it in an airtight container in the refrigerator.
- Serve the egg salad on sandwiches, crackers, or as a side dish.
Summary
Egg salad is a delicious and versatile dish that is perfect for a quick and easy meal. This article provides a simple and easy egg salad recipe that anyone can follow. The ingredients are all common and easy to find, and the steps are straightforward. So next time you have some leftover hard-boiled eggs, try making this egg salad recipe. You won’t be disappointed!
easy best egg salad recipe
Ingredients:
You can use as much or as little mayo as you like. Some people like a lot of mayo, while others prefer a more light and fluffy egg salad. Start with a little bit and add more to taste.
For easy best egg salad recipe, boil eggs for 7-8 minutes.
1/2 teaspoon
Dill, parsley, salt, and pepper.
Place eggs in a saucepan and cover with cold water. Bring water to a boil, then reduce heat and simmer for 10 minutes. Remove eggs from heat and immediately place in an ice bath to stop the cooking process. Peel and use as desired.
To make a hard boiled egg, place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium heat, then reduce the heat to low and simmer for 10-12 minutes. Remove the eggs from the heat and immediately place them in an ice bath to stop the cooking process. Peel the eggs and enjoy!