The Best Empanada Appetizer Recipe

Empanadas are a delicious and versatile appetizer that can be filled with a variety of different ingredients. They are perfect for parties or gatherings, and they can also be enjoyed as a quick and easy snack. This recipe for empanada appetizers is easy to follow and produces delicious results.

What is an empanada appetizer?

An empanada is a type of pastry that is filled with a variety of different ingredients and then baked or fried. They are typically filled with meat, cheese, or vegetables, and they are often served with a dipping sauce. Empanadas are a popular dish in many countries around the world, and they are especially popular in Latin America.

Why (problem)

Traditional empanada recipes can be time-consuming and difficult to make. They often require a lot of prep work, and they can be tricky to get right. This recipe for empanada appetizers is a great solution to these problems. It is quick and easy to make, and it produces delicious results.

How (solution)

This recipe for empanada appetizers is very easy to follow. The ingredients are simple and easy to find, and the steps are straightforward. You will need:

• 1 cup all-purpose flour
• 1/2 cup cold water
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro
• 1 egg
• 1 tablespoon water

To make the empanadas, first mix together the flour, water, and salt to form a dough. Roll out the dough into a thin sheet, and then cut out circles using a cookie cutter. Fill each circle with a mixture of ground beef, onion, green bell pepper, red bell pepper, black beans, corn, cheddar cheese, and cilantro. Fold the dough over to form a half-moon shape, and then crimp the edges to seal. Brush the empanadas with egg wash, and then bake them in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.

When

Empanadas are a great appetizer for parties or gatherings. They can also be enjoyed as a quick and easy snack.

Where

You can find the ingredients for this recipe at most grocery stores.

Tips

• If you don’t have time to make your own dough, you can use store-bought pie crust instead.
• You can also fill the empanadas with any other filling you like. Some popular fillings include chicken, pork, seafood, or vegetables.
• Empanadas can be baked or fried. If you are frying them, make sure to cook them until they are golden brown and crispy.
• Empanadas are best served warm.

Recommendation

This recipe for empanada appetizers is a great way to impress your guests. They are delicious and easy to make, and they are sure to be a hit at any party or gathering.

Conclusion

Thank you for reading! hope you enjoy this recipe.