The Best Ever Christmas Cake Recipe

Christmas is a time for celebration, and what better way to celebrate than with a delicious homemade Christmas cake? This recipe is sure to be a hit with your family and friends, and it’s so easy to make that even a beginner can do it.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup dried fruit (such as raisins, cranberries, or cherries)
• 1 cup chopped nuts (such as walnuts, pecans, or almonds)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the dried fruit and nuts.
4. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Tips

• For a richer flavor, soak the dried fruit in brandy or rum for several hours or overnight before adding it to the batter.
• If you don’t have any buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.
• If you don’t want to use nuts, you can leave them out of the recipe.
• To make a marbled Christmas cake, divide the batter in half and add different food coloring to each half. Then, swirl the two batters together in the pan before baking.

FAQ

Q: What is the best way to store Christmas cake?

A: Christmas cake can be stored in an airtight container at room temperature for up to 2 weeks. It can also be frozen for up to 3 months.

Q: Can make Christmas cake ahead of time?

A: Yes, you can make Christmas cake up to 2 months ahead of time. Just wrap it tightly in plastic wrap and foil and store it in an airtight container at room temperature.

Q: What is the best way to frost a Christmas cake?

A: There are many different ways to frost a Christmas cake. You can use a simple buttercream frosting, a ganache frosting, or a royal icing frosting.

Q: What are some other ways to decorate Christmas cake?

You can decorate Christmas cake with candied fruit, nuts, chocolate shavings, or marzipan. You can also add edible glitter or gold leaf.

Pros of Making Christmas Cake

• Christmas cake is a delicious and festive treat.
• It’s a great way to show your loved ones how much you care.
• It’s a fun and rewarding project to make.
• Christmas cake can be enjoyed for weeks or even months after it’s made.

Tips for Making Christmas Cake

• Start by choosing a recipe that is within